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Frontiers in Nutrition|January 31, 2022
Modeling the Contribution of Milk to Global NutritionNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.Microorganisms|July 7, 2019
Glycan Utilisation and Function in the Microbiome of Weaning InfantsStarin McKeen, Wayne Young, Karl Fraser, et al.Frontiers in Nutrition|August 25, 2022
Nutritional assessment of plant-based beverages in comparison to bovine milkNick W Smith, Anant C Dave, Jeremy P Hill, et al.Parasitology International|October 11, 2003
Effects of condensed tannins and crude sesquiterpene lactones extracted from chicory on the motility of larvae of deer lungworm and gastrointestinal nematodesAbdul L Molan, Adrian J Duncan, Tom N Barry, et al.Nutrients|July 26, 2018
Metabolism of Caprine Milk Carbohydrates by Probiotic Bacteria and Caco-2:HT29⁻MTX Epithelial Co-Cultures and Their Impact on Intestinal Barrier IntegrityAlicia M Barnett, Nicole C Roy, Adrian L Cookson, et al.Food & Function|May 9, 2012
The interactions between endogenous bacteria, dietary components and the mucus layer of the large bowelAlicia M Barnett, Nicole C Roy, Warren C McNabb, et al.Journal of Animal Physiology and Animal Nutrition|June 25, 2021
Oxygen concentration of gut luminal contents varies post-prandially in growing pigsCarlos A Montoya, Eva Maier, Milena Banic, et al.Microbiology Resource Announcements|January 8, 2021
Complete Annotated Genome Sequence of Limosilactobacillus fermentum AGR1487Marc A Bailie, Eric Altermann, Wayne Young, et al.Molecular Nutrition & Food Research|April 13, 2016
Prenatal caprine milk oligosaccharide consumption affects the development of mice offspringCaroline Thum, Warren C McNabb, Wayne Young, et al.Frontiers in Nutrition|August 1, 2020
In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal MicrobiotaCaroline Thum, Wayne Young, Carlos A Montoya, et al.Pageof 13