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The Journal of Nutrition|January 1, 2020
Gut Microbial Metabolites and Biochemical Pathways Involved in Irritable Bowel Syndrome: Effects of Diet and Nutrition on the MicrobiomeShanalee C James, Karl Fraser, Wayne Young, et al.
Microbiology Resource Announcements|September 5, 2020
Complete Genome Sequence of Lactobacillus fermentum Strain AGR1485, a Human Oral IsolateMarc A Bailie, Eric Altermann, Wayne Young, et al.
Foods (Basel, Switzerland)|September 23, 2022
Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins-An In Vitro InvestigationLovedeep Kaur, Boning Mao, Justine Bailly, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2025
Trends in micronutrient research since the SDGs: a global perspectiveEjovi Akpojevwe Abafe, Nick W Smith, Thomas M R Maxwell, et al.
Gut Microbes|November 21, 2015
In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infantsCaroline Thum, Nicole C Roy, Warren C McNabb, et al.
Bioprocess and Biosystems Engineering|January 27, 2020
Mathematical modelling supports the existence of a threshold hydrogen concentration and media-dependent yields in the growth of a reductive acetogenNick W Smith, Paul R Shorten, Eric Altermann, et al.
The Journal of Nutrition|December 15, 2024
Heat Treatment of Bovine Milk Influences Gastric Emptying of Lactose but not its Apparent Small Intestinal Disappearance in the Growing Pig as a Model for the Adult HumanCarlos A Montoya, Dulantha Ulluwishewa, Natalie G Ahlborn, et al.
The Journal of Nutrition|November 24, 2023
Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative ReviewBi Xue Patricia Soh, Nick W Smith, Pamela R von Hurst, et al.
Mutation Research|June 15, 2007
Nutrigenomics and gut healthLynnette R Ferguson, Andrew N Shelling, Denis Lauren, et al.
Microbiology (Reading, England)|August 28, 2010
Diversity of caecal bacteria is altered in interleukin-10 gene-deficient mice before and after colitis onset and when fed polyunsaturated fatty acidsBianca Knoch, Katia Nones, Matthew P G Barnett, et al.
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