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Food Research International (Ottawa, Ont.)|August 8, 2022
Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion modelIsuri A Jayawardana, Mike J Boland, Trevor S Loo, et al.
FEMS Microbiology Letters|July 13, 2010
Lactobacillus plantarum DSM 2648 is a potential probiotic that enhances intestinal barrier functionRachel C Anderson, Adrian L Cookson, Warren C McNabb, et al.
The Journal of Nutrition|July 1, 2021
Use of the DELTA Model to Understand the Food System and Global NutritionNick W Smith, Andrew J Fletcher, Lakshmi A Dave, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2021
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainabilityLakshmi A Dave, Suzanne M Hodgkinson, Nicole C Roy, et al.
Gut Microbes|December 20, 2018
Hydrogen cross-feeders of the human gastrointestinal tractNick W Smith, Paul R Shorten, Eric H Altermann, et al.
Food & Function|May 5, 2022
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion modelIsuri A Jayawardana, Mike J Boland, Trevor S Loo, et al.
Frontiers in Cellular and Infection Microbiology|March 31, 2023
Slowed gastrointestinal transit is associated with an altered caecal microbiota in an aged rat modelNabil Parkar, Julie E Dalziel, Nick J Spencer, et al.
Microbiology Resource Announcements|December 13, 2022
Complete Genome Sequences of Eight Faecalibacterium sp. Strains Isolated from Healthy Human StoolDavide Fraccascia, Ryan M Chanyi, Eric Altermann, et al.
Nutrients|June 13, 2025
Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time WarpingBi Xue Patricia Soh, Matthieu Vignes, Nick W Smith, et al.
Frontiers in Nutrition|May 8, 2026
Improving the protein quality of New Zealand vegan diets: an optimisation modelling approach incorporating energy constraints and diet acceptabilityBi Xue Patricia Soh, Matthieu Vignes, Nick W Smith, et al.
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