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Mediators of Inflammation|April 12, 2013
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tractRanjita Sengupta, Eric Altermann, Rachel C Anderson, et al.
Frontiers in Cellular and Infection Microbiology|October 5, 2020
Increasing Evidence That Irritable Bowel Syndrome and Functional Gastrointestinal Disorders Have a Microbial PathogenesisCaterina Carco, Wayne Young, Richard B Gearry, et al.
Frontiers in Nutrition|March 2, 2026
Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan dietsBi Xue Patricia Soh, Matthieu Vignes, Nick W Smith, et al.
Plos One|April 16, 2025
Evaluation of protein intake and protein quality in New Zealand vegansBi Xue Patricia Soh, Matthieu Vignes, Nick W Smith, et al.
International Journal of Food Sciences and Nutrition|March 22, 2014
Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar ratsMatthew P G Barnett, Warren C McNabb, Nicole C Roy, et al.
Scientific Reports|April 18, 2026
Development of the Vegan Protein Quality (VPQ) tool to derive smarter vegan meals with high protein qualityBi Xue Patricia Soh, Matthieu Vignes, Nick W Smith, et al.
American Journal of Physiology. Cell Physiology|March 24, 2021
Porcine colonoids and enteroids keep the memory of their origin during regenerationAlicia M Barnett, Jane A Mullaney, Charlotte Hendriks, et al.
Journal of the Royal Society of New Zealand|August 4, 2025
Gaps in environmental and social evidence base are holding back strategic action on our national food systemNick W Smith, Richard W McDowell, Conal Smith, et al.
The Journal of Nutrition|March 3, 2024
Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult HumansAnna Me Hoogeveen, Paul J Moughan, Natascha Stroebinger, et al.
The Journal of Nutrition|September 30, 2024
Similar In Vitro Ileal Fermentation Outcomes Validate the Use of a Pig Ileal Inoculum in an In Vitro Fermentation Assay for the Adult HumanAnna Me Hoogeveen, Paul J Moughan, Natascha Stroebinger, et al.
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