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BMC Microbiology|December 15, 2010
Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formationRachel C Anderson, Adrian L Cookson, Warren C McNabb, et al.The Journal of Nutrition|May 4, 2024
Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human ModelNatalie G Ahlborn, Carlos A Montoya, Nicole C Roy, et al.The Journal of Nutrition|January 10, 2025
Digestion of Gluten-Derived Immunogenic Peptides along the Gastrointestinal Tract of the Growing Pig as a Model for the Adult Human Is Enhanced with Simultaneous Consumption of Exogenous ProteasesIsuri A Jayawardana, Mike J Boland, Natascha Stroebinger, et al.Journal of Proteome Research|November 24, 2011
Proteomic analysis of colon tissue from interleukin-10 gene-deficient mice fed polyunsaturated Fatty acids with comparison to transcriptomic analysisJanine M Cooney, Matthew P G Barnett, Diane Brewster, et al.Microbiologyopen|May 7, 2015
Lactobacillus fermentum AGR1487 cell surface structures and supernatant increase paracellular permeability through different pathwaysRanjita Sengupta, Rachel C Anderson, Eric Altermann, et al.Frontiers in Microbiology|December 12, 2022
Effects of early postnatal life nutritional interventions on immune-microbiome interactions in the gastrointestinal tract and implications for brain development and functionJane A Mullaney, Nicole C Roy, Christine Halliday, et al.Journal of Agricultural and Food Chemistry|August 14, 2023
Biotransformation of Rutin in In Vitro Porcine Ileal and Colonic Fermentation ModelsDulantha Ulluwishewa, Carlos A Montoya, Louise Mace, et al.Frontiers in Nutrition|March 29, 2021
Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' MilkJuliana A S Leite, Carlos A Montoya, Simon M Loveday, et al.The Journal of Nutrition|December 10, 2025
Habituation to Dietary Proteins with Higher Tryptophan Levels Increases Fasted and Postprandial Concentrations of Tryptophan and Its Metabolites in Brain Regions of the Growing PigCaroline Giezenaar, Paul J Moughan, Nicole C Roy, et al.Current Developments in Nutrition|May 14, 2023
In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing PigsAnna Me Hoogeveen, Paul J Moughan, Suzanne M Hodgkinson, et al.Pageof 13