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BMC Nutrition
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March 11, 2020
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Bashar Hasan, Warren G Thompson, Jehad Almasri, et al.
Mayo Clinic Proceedings
|
August 19, 2014
A summary and critical assessment of the 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk in adults: filling the gaps
Francisco Lopez-Jimenez, Vinaya Simha, Randal J Thomas, et al.
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of 4
Search research articles
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Showing results (31-40 of 32) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 32 results.
BMC Nutrition
|
March 11, 2020
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Bashar Hasan, Warren G Thompson, Jehad Almasri, et al.
Mayo Clinic Proceedings
|
August 19, 2014
A summary and critical assessment of the 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk in adults: filling the gaps
Francisco Lopez-Jimenez, Vinaya Simha, Randal J Thomas, et al.
Page
of 4