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Bioscience, Biotechnology, and Biochemistry|July 13, 2012
Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31Dae Hoon Kim, Naoki Morimoto, Wataru Saburi, et al.
Bioscience, Biotechnology, and Biochemistry|September 11, 2013
Modulation of allosteric regulation by E38K and G101N mutations in the potato tuber ADP-glucose pyrophosphorylaseShinji Wakuta, Yumi Shibata, Yumiko Yoshizaki, et al.
The Journal of Biological Chemistry|September 29, 2023
Molecular mechanism for endo-type action of glycoside hydrolase family 55 endo-β-1,3-glucanase on β1-3/1-6-glucanTomoya Ota, Wataru Saburi, Takayoshi Tagami, et al.
Applied Microbiology and Biotechnology|January 13, 2022
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, et al.
Acta Crystallographica. Section F, Structural Biology Communications|April 5, 2014
Crystallization and preliminary X-ray crystallographic analysis of α-glucosidase HaG from Halomonas sp. strain H11Xing Shen, Wataru Saburi, Zuo-Qi Gai, et al.
Bioscience, Biotechnology, and Biochemistry|December 10, 2015
Purification and characterization of a chloride ion-dependent α-glucosidase from the midgut gland of Japanese scallop (Patinopecten yessoensis)Yasushi Masuda, Masayuki Okuyama, Takahisa Iizuka, et al.
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