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Wataru Suda

Showing results (41-50 of 212) with videos related to

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Nature Communications|January 5, 2021
Long-read metagenomics using PromethION uncovers oral bacteriophages and their interaction with host bacteriaKoji Yahara, Masato Suzuki, Aki Hirabayashi, et al.
Genome Announcements|February 15, 2014
Draft Genome Sequence of Bacteroides reticulotermitis Strain JCM 10512T, Isolated from the Gut of a TermiteMasahiro Yuki, Kenshiro Oshima, Wataru Suda, et al.
Microbiology Resource Announcements|October 29, 2025
Complete genome sequences of five <i>Limnohabitans</i> strains isolated from two shallow eutrophic lakes in JapanRina Kurokawa, Keiji Watanabe, Yusuke Ogata, et al.
International Journal of Systematic and Evolutionary Microbiology|October 22, 2019
<i>Alistipes communis</i> sp. nov., <i>Alistipes dispar</i> sp. nov. and <i>Alistipes onderdonkii</i> subsp. <i>vulgaris</i> subsp. nov., isolated from human faeces, and creation of <i>Alistipes onderdonkii</i> subsp. <i>onderdonkii</i> subsp. novMitsuo Sakamoto, Nao Ikeyama, Yusuke Ogata, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|September 6, 2012
Revealing microbial community structures in large- and small-scale activated sludge systems by barcoded pyrosequencing of 16S rRNA genePurnika Damindi Ranasinghe, Hiroyasu Satoh, Mamoru Oshiki, et al.
Microbiology Resource Announcements|October 12, 2019
Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|March 9, 2016
The gut microbiome of healthy Japanese and its microbial and functional uniquenessSuguru Nishijima, Wataru Suda, Kenshiro Oshima, et al.
International Journal of Systematic and Evolutionary Microbiology|November 15, 2021
<i>Lentilactobacillus kosonis</i> sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Antonie Van Leeuwenhoek|January 22, 2018
Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Microbiology Resource Announcements|December 12, 2018
Draft Genome Sequence of <i>Lactobacillus kosoi</i> NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Pageof 22

Showing results (41-50 of 212) with videos related to

Sort By:
Pageof 22
Nature Communications|January 5, 2021
Long-read metagenomics using PromethION uncovers oral bacteriophages and their interaction with host bacteriaKoji Yahara, Masato Suzuki, Aki Hirabayashi, et al.
Genome Announcements|February 15, 2014
Draft Genome Sequence of Bacteroides reticulotermitis Strain JCM 10512T, Isolated from the Gut of a TermiteMasahiro Yuki, Kenshiro Oshima, Wataru Suda, et al.
Microbiology Resource Announcements|October 29, 2025
Complete genome sequences of five <i>Limnohabitans</i> strains isolated from two shallow eutrophic lakes in JapanRina Kurokawa, Keiji Watanabe, Yusuke Ogata, et al.
International Journal of Systematic and Evolutionary Microbiology|October 22, 2019
<i>Alistipes communis</i> sp. nov., <i>Alistipes dispar</i> sp. nov. and <i>Alistipes onderdonkii</i> subsp. <i>vulgaris</i> subsp. nov., isolated from human faeces, and creation of <i>Alistipes onderdonkii</i> subsp. <i>onderdonkii</i> subsp. novMitsuo Sakamoto, Nao Ikeyama, Yusuke Ogata, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|September 6, 2012
Revealing microbial community structures in large- and small-scale activated sludge systems by barcoded pyrosequencing of 16S rRNA genePurnika Damindi Ranasinghe, Hiroyasu Satoh, Mamoru Oshiki, et al.
Microbiology Resource Announcements|October 12, 2019
Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|March 9, 2016
The gut microbiome of healthy Japanese and its microbial and functional uniquenessSuguru Nishijima, Wataru Suda, Kenshiro Oshima, et al.
International Journal of Systematic and Evolutionary Microbiology|November 15, 2021
<i>Lentilactobacillus kosonis</i> sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Antonie Van Leeuwenhoek|January 22, 2018
Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Microbiology Resource Announcements|December 12, 2018
Draft Genome Sequence of <i>Lactobacillus kosoi</i> NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
Pageof 22