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Wataru Tanaka

Showing results (1-10 of 56) with videos related to

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Mass Spectrometry (Tokyo, Japan)|June 21, 2018
Physicochemical Prediction of Metabolite Fragmentation in Tandem Mass SpectrometryWataru Tanaka, Masanori Arita
Chemical Reviews|May 4, 2021
Microscopic Imaging Techniques for Molecular Assemblies: Electron, Atomic Force, and Confocal MicroscopiesRyou Kubota, Wataru Tanaka, Itaru Hamachi
Nutrients|May 25, 2024
Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in MiceSaori Watabe, Wataru Tanaka, Hiroyuki Sakakibara, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in MiceHiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, et al.
Biochemistry and Biophysics Reports|April 6, 2023
Social confrontation stress decreases hepatic fibroblast growth factor-21 expression in aged miceWataru Tanaka, Hiroki Matsuyama, Kayoko Shimoi, et al.
Nutrients|April 30, 2021
Maternal Quercetin Consumption during Pregnancy May Help Regulate Total Cholesterol/HDL-Cholesterol Ratio without Effect on Cholesterol Levels in Male Progeny Consuming High-Fat DietMasakatsu Takashima, Wataru Tanaka, Hiroki Matsuyama, et al.
Cureus|November 12, 2025
Evaluating the Effective Frequency of Neuromuscular Electrical Stimulation to Prevent Joint Contractures in a Rat ModelYuta Sato, Takeya Ono, Yuta Hirose, et al.
Journal of Agricultural and Food Chemistry|July 5, 2018
Daily Consumption of Bilberry ( Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in RatsChiaki Nohara, Daigo Yokoyama, Wataru Tanaka, et al.
Journal of Cheminformatics|March 21, 2017
Comprehensive identification of sphingolipid species by in silico retention time and tandem mass spectral libraryHiroshi Tsugawa, Kazutaka Ikeda, Wataru Tanaka, et al.
Journal of Food Biochemistry|April 15, 2021
Beneficial effects of the consumption of sun-dried radishes (Raphanus sativus cv. YR-Hyuga-Risou) on dyslipidemia in apolipoprotein E-deficient miceHiroki Matsuyama, Wataru Tanaka, Noriyuki Miyoshi, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Mass Spectrometry (Tokyo, Japan)|June 21, 2018
Physicochemical Prediction of Metabolite Fragmentation in Tandem Mass SpectrometryWataru Tanaka, Masanori Arita
Chemical Reviews|May 4, 2021
Microscopic Imaging Techniques for Molecular Assemblies: Electron, Atomic Force, and Confocal MicroscopiesRyou Kubota, Wataru Tanaka, Itaru Hamachi
Nutrients|May 25, 2024
Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in MiceSaori Watabe, Wataru Tanaka, Hiroyuki Sakakibara, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in MiceHiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, et al.
Biochemistry and Biophysics Reports|April 6, 2023
Social confrontation stress decreases hepatic fibroblast growth factor-21 expression in aged miceWataru Tanaka, Hiroki Matsuyama, Kayoko Shimoi, et al.
Nutrients|April 30, 2021
Maternal Quercetin Consumption during Pregnancy May Help Regulate Total Cholesterol/HDL-Cholesterol Ratio without Effect on Cholesterol Levels in Male Progeny Consuming High-Fat DietMasakatsu Takashima, Wataru Tanaka, Hiroki Matsuyama, et al.
Cureus|November 12, 2025
Evaluating the Effective Frequency of Neuromuscular Electrical Stimulation to Prevent Joint Contractures in a Rat ModelYuta Sato, Takeya Ono, Yuta Hirose, et al.
Journal of Agricultural and Food Chemistry|July 5, 2018
Daily Consumption of Bilberry ( Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in RatsChiaki Nohara, Daigo Yokoyama, Wataru Tanaka, et al.
Journal of Cheminformatics|March 21, 2017
Comprehensive identification of sphingolipid species by in silico retention time and tandem mass spectral libraryHiroshi Tsugawa, Kazutaka Ikeda, Wataru Tanaka, et al.
Journal of Food Biochemistry|April 15, 2021
Beneficial effects of the consumption of sun-dried radishes (Raphanus sativus cv. YR-Hyuga-Risou) on dyslipidemia in apolipoprotein E-deficient miceHiroki Matsuyama, Wataru Tanaka, Noriyuki Miyoshi, et al.
Pageof 6