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Foods (Basel, Switzerland)|July 14, 2023
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion ProcessYufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, et al.
Food Science & Nutrition|February 9, 2026
Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR AuthenticationEkarat Vasupen, Kanokkarn Rabpairee, Watcharaporn Toommuangpak, et al.
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