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Arthroscopy, Sports Medicine, and Rehabilitation|August 25, 2021
The Impact of COVID-19 on the Orthopaedic Sports Medicine Fellowship Application ProcessLiam A Peebles, Matthew J Kraeutler, Brian R Waterman, et al.
BMC Gastroenterology|August 18, 2025
Mesenteric fat proliferation on magnetic resonance enterography is a predictor of long-term disease complications in crohn's diseaseEduard Koifman, Inna Spector Cohen, Rebeca Lopez-Alonso, et al.
Biological Research|November 23, 2018
Photoprotection enhanced by red cell wall pigments in three East Antarctic mossesMelinda J Waterman, Jessica Bramley-Alves, Rebecca E Miller, et al.
Learning Health Systems|July 21, 2020
A user-centered, learning asthma smartphone application for patients and providersMark Gaynor, David Schneider, Margo Seltzer, et al.
Proceedings. Biological Sciences|November 28, 2014
The ontogeny of visual-motor memory and its importance in handwriting and reading: a developing constructAmanda H Waterman, Jelena Havelka, Peter R Culmer, et al.
Dalton Transactions (Cambridge, England : 2003)|November 5, 2015
Zirconium-catalyzed intermolecular hydrophosphination using a chiral, air-stable primary phosphineChristine A Bange, Michael B Ghebreab, Arne Ficks, et al.
Primates; Journal of Primatology|May 20, 2016
Behavioral responses to injury and death in wild Barbary macaques (Macaca sylvanus)Liz A D Campbell, Patrick J Tkaczynski, Mohamed Mouna, et al.
Molecular Endocrinology (Baltimore, Md.)|July 15, 2015
Research Resource: Correlating Human Cytochrome P450 21A2 Crystal Structure and Phenotypes of Mutations in Congenital Adrenal HyperplasiaPradeep S Pallan, Li Lei, Chunxue Wang, et al.
Orthopaedic Journal of Sports Medicine|June 8, 2017
Return to Preoperative Function After Autologous Cartilage Implantation of the Knee in Active Military ServicemembersNicholas J Zarkadis, Nicholas A Kusnezov, EStephan J Garcia, et al.
Heliyon|July 14, 2023
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processingJ C Acuff, K Waterman, J Wu, et al.
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