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The Veterinary Clinics of North America. Food Animal Practice|September 4, 2003
Demand for red meats: principles, research evidence, and issuesWayne D Purcell, Jayson LuskJournal of Health Economics|May 25, 2007
Determining the impact of food price and income changes on body weightChristiane Schroeter, Jayson Lusk, Wallace TynerTranslational Animal Science|October 30, 2025
Quantifying interest in and sentiment of online media about greenhouse gas emissions from cattle production in the United StatesMichael L Smith, Jinho Jung, Nicole Olynk Widmar, et al.Foods (Basel, Switzerland)|February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for HealthRod Wallace, Katherine Frels, Maria Itria Ibba, et al.Pageof 1