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Wayne L Morris

Showing results (1-10 of 21) with videos related to

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Journal of Agricultural and Food Chemistry|January 18, 2007
Effects of season and postharvest storage on the carotenoid content of Solanum phureja potato tubersD Wynne Griffiths, M Finlay B Dale, Wayne L Morris, et al.
Journal of Experimental Botany|July 29, 2006
Overexpression of a bacterial 1-deoxy-D-xylulose 5-phosphate synthase gene in potato tubers perturbs the isoprenoid metabolic network: implications for the control of the tuber life cycleWayne L Morris, Laurence J M Ducreux, Peter Hedden, et al.
Phytochemistry|August 4, 2010
Relationships between volatile and non-volatile metabolites and attributes of processed potato flavourWayne L Morris, Tom Shepherd, Susan R Verrall, et al.
Metabolic Engineering|March 18, 2006
Engineering ketocarotenoid biosynthesis in potato tubersWayne L Morris, Laurence J M Ducreux, Paul D Fraser, et al.
Journal of Agricultural and Food Chemistry|October 20, 2007
Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.)Wayne L Morris, Heather A Ross, Laurence J M Ducreux, et al.
Phytochemistry|September 14, 2011
Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubersWayne L Morris, Laurence J M Ducreux, Tom Shepherd, et al.
Journal of Experimental Botany|November 10, 2004
Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and luteinLaurence J M Ducreux, Wayne L Morris, Peter E Hedley, et al.
Journal of Experimental Botany|July 23, 2019
Identification of TIMING OF CAB EXPRESSION 1 as a temperature-sensitive negative regulator of tuberization in potatoWayne L Morris, Laurence J M Ducreux, Jennifer Morris, et al.
Plant Biotechnology Journal|May 17, 2017
Engineering heat tolerance in potato by temperature-dependent expression of a specific allele of HEAT-SHOCK COGNATE 70Almudena Trapero-Mozos, Wayne L Morris, Laurence J M Ducreux, et al.
Plant Science : an International Journal of Experimental Plant Biology|March 26, 2015
Optimising ketocarotenoid production in potato tubers: effect of genetic background, transgene combinations and environmentRaymond Campbell, Wayne L Morris, Cara L Mortimer, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|January 18, 2007
Effects of season and postharvest storage on the carotenoid content of Solanum phureja potato tubersD Wynne Griffiths, M Finlay B Dale, Wayne L Morris, et al.
Journal of Experimental Botany|July 29, 2006
Overexpression of a bacterial 1-deoxy-D-xylulose 5-phosphate synthase gene in potato tubers perturbs the isoprenoid metabolic network: implications for the control of the tuber life cycleWayne L Morris, Laurence J M Ducreux, Peter Hedden, et al.
Phytochemistry|August 4, 2010
Relationships between volatile and non-volatile metabolites and attributes of processed potato flavourWayne L Morris, Tom Shepherd, Susan R Verrall, et al.
Metabolic Engineering|March 18, 2006
Engineering ketocarotenoid biosynthesis in potato tubersWayne L Morris, Laurence J M Ducreux, Paul D Fraser, et al.
Journal of Agricultural and Food Chemistry|October 20, 2007
Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.)Wayne L Morris, Heather A Ross, Laurence J M Ducreux, et al.
Phytochemistry|September 14, 2011
Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubersWayne L Morris, Laurence J M Ducreux, Tom Shepherd, et al.
Journal of Experimental Botany|November 10, 2004
Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and luteinLaurence J M Ducreux, Wayne L Morris, Peter E Hedley, et al.
Journal of Experimental Botany|July 23, 2019
Identification of TIMING OF CAB EXPRESSION 1 as a temperature-sensitive negative regulator of tuberization in potatoWayne L Morris, Laurence J M Ducreux, Jennifer Morris, et al.
Plant Biotechnology Journal|May 17, 2017
Engineering heat tolerance in potato by temperature-dependent expression of a specific allele of HEAT-SHOCK COGNATE 70Almudena Trapero-Mozos, Wayne L Morris, Laurence J M Ducreux, et al.
Plant Science : an International Journal of Experimental Plant Biology|March 26, 2015
Optimising ketocarotenoid production in potato tubers: effect of genetic background, transgene combinations and environmentRaymond Campbell, Wayne L Morris, Cara L Mortimer, et al.
Pageof 3