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Wayne Martindale

Showing results (1-10 of 9) with videos related to

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Biotechnology & Genetic Engineering Reviews|March 19, 2011
Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity?Wayne Martindale
The Proceedings of the Nutrition Society|June 15, 2016
The potential of food preservation to reduce food wasteWayne Martindale
British Food Journal (Croydon, England)|May 4, 2018
The impact of food preservation on food wasteWayne Martindale, Walter Schiebel
Nature Biotechnology|October 11, 2008
Fuelling the 9 billionWayne Martindale, Anthony Trewavas
The Science of the Total Environment|April 3, 2020
Testing the data platforms required for the 21st century food system using an industry ecosystem approachWayne Martindale, Linh Duong, Tom Æ Hollands, et al.
Foods (Basel, Switzerland)|August 27, 2021
Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect LarvaeSandeep Jagtap, Guillermo Garcia-Garcia, Linh Duong, et al.
Foods (Basel, Switzerland)|August 27, 2021
Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing BusinessesChristopher Brooks, Mark Swainson, Ian Beauchamp, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Sustainability|June 6, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement EventsAlana Kluczkovski, Joanne Cook, Helen F Downie, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Biotechnology & Genetic Engineering Reviews|March 19, 2011
Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity?Wayne Martindale
The Proceedings of the Nutrition Society|June 15, 2016
The potential of food preservation to reduce food wasteWayne Martindale
British Food Journal (Croydon, England)|May 4, 2018
The impact of food preservation on food wasteWayne Martindale, Walter Schiebel
Nature Biotechnology|October 11, 2008
Fuelling the 9 billionWayne Martindale, Anthony Trewavas
The Science of the Total Environment|April 3, 2020
Testing the data platforms required for the 21st century food system using an industry ecosystem approachWayne Martindale, Linh Duong, Tom Æ Hollands, et al.
Foods (Basel, Switzerland)|August 27, 2021
Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect LarvaeSandeep Jagtap, Guillermo Garcia-Garcia, Linh Duong, et al.
Foods (Basel, Switzerland)|August 27, 2021
Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing BusinessesChristopher Brooks, Mark Swainson, Ian Beauchamp, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.
Sustainability|June 6, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement EventsAlana Kluczkovski, Joanne Cook, Helen F Downie, et al.
Pageof 1