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Wayne W Campbell

Showing results (11-20 of 184) with videos related to

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Journal of the American College of Nutrition|January 12, 2008
Dietary protein and resistance training effects on muscle and body composition in older personsWayne W Campbell, Heather J Leidy
Nutrition Research (New York, N.Y.)|March 1, 2016
A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trialLauren E O'Connor, Wayne W Campbell
Nutrients|January 6, 2017
Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and ObeseJia Li, Elsa Janle, Wayne W Campbell
Nutrition Reviews|February 8, 2008
Dietary protein intake affects albumin fractional synthesis rate in younger and older adults equallyAnna E Thalacker-Mercer, Wayne W Campbell
Current Opinion in Clinical Nutrition and Metabolic Care|September 14, 2020
Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adultsAdam W Byers, Gavin Connolly, Wayne W Campbell
Journal of the Academy of Nutrition and Dietetics|November 5, 2013
Diet-induced weight loss: the effect of dietary protein on boneMinghua Tang, Lauren E O'Connor, Wayne W Campbell
Nutrition Research (New York, N.Y.)|July 30, 2013
Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specificMinghua Tang, Heather J Leidy, Wayne W Campbell
Advances in Nutrition (Bethesda, Md.)|July 14, 2019
Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysisChristian S Wright, Jia Li, Wayne W Campbell
The Journal of Nutrition|October 23, 2020
Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from "Poor" to "Good" Sleep: A Randomized Controlled TrialJoshua L Hudson, Jing Zhou, Wayne W Campbell
The American Journal of Clinical Nutrition|November 25, 2016
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trialsLauren E O'Connor, Jung Eun Kim, Wayne W Campbell
Pageof 19

Showing results (11-20 of 184) with videos related to

Sort By:
Pageof 19
Journal of the American College of Nutrition|January 12, 2008
Dietary protein and resistance training effects on muscle and body composition in older personsWayne W Campbell, Heather J Leidy
Nutrition Research (New York, N.Y.)|March 1, 2016
A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trialLauren E O'Connor, Wayne W Campbell
Nutrients|January 6, 2017
Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and ObeseJia Li, Elsa Janle, Wayne W Campbell
Nutrition Reviews|February 8, 2008
Dietary protein intake affects albumin fractional synthesis rate in younger and older adults equallyAnna E Thalacker-Mercer, Wayne W Campbell
Current Opinion in Clinical Nutrition and Metabolic Care|September 14, 2020
Vitamin D status and supplementation impacts on skeletal muscle function: comparisons between young athletes and older adultsAdam W Byers, Gavin Connolly, Wayne W Campbell
Journal of the Academy of Nutrition and Dietetics|November 5, 2013
Diet-induced weight loss: the effect of dietary protein on boneMinghua Tang, Lauren E O'Connor, Wayne W Campbell
Nutrition Research (New York, N.Y.)|July 30, 2013
Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specificMinghua Tang, Heather J Leidy, Wayne W Campbell
Advances in Nutrition (Bethesda, Md.)|July 14, 2019
Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysisChristian S Wright, Jia Li, Wayne W Campbell
The Journal of Nutrition|October 23, 2020
Adults Who Are Overweight or Obese and Consuming an Energy-Restricted Healthy US-Style Eating Pattern at Either the Recommended or a Higher Protein Quantity Perceive a Shift from "Poor" to "Good" Sleep: A Randomized Controlled TrialJoshua L Hudson, Jing Zhou, Wayne W Campbell
The American Journal of Clinical Nutrition|November 25, 2016
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trialsLauren E O'Connor, Jung Eun Kim, Wayne W Campbell
Pageof 19