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Plos One
|
May 3, 2019
Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)
Christina F Butowski, David G Thomas, Wayne Young, et al.
Animal Microbiome
|
April 2, 2021
Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation
Sandeep Kumar, M Ajmal Khan, Emma Beijer, et al.
Brain and Behavior
|
June 11, 2025
Social Isolation Induces Sex-Specific Differences in Behavior and Gut Microbiota Composition in Stress-Sensitive Rats
Charlotte Hurst, Gosia Zobel, Wayne Young, et al.
Frontiers in Microbiology
|
December 12, 2022
Effects of early postnatal life nutritional interventions on immune-microbiome interactions in the gastrointestinal tract and implications for brain development and function
Jane A Mullaney, Nicole C Roy, Christine Halliday, et al.
Scientific Reports
|
February 16, 2021
Effects of long-acting, broad spectra anthelmintic treatments on the rumen microbial community compositions of grazing sheep
Christina D Moon, Luis Carvalho, Michelle R Kirk, et al.
American Journal of Disaster Medicine
|
March 31, 2010
Pandemic-related ability and willingness in home healthcare workers
Robyn R M Gershon, Lori A Magda, Allison N Canton, et al.
Frontiers in Microbiology
|
July 5, 2018
The Fecal Microbiota in the Domestic Cat (<i>Felis catus</i>) Is Influenced by Interactions Between Age and Diet; A Five Year Longitudinal Study
Emma N Bermingham, Wayne Young, Christina F Butowski, et al.
Cellular Microbiology
|
September 17, 2014
Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrier
Dulantha Ulluwishewa, Rachel C Anderson, Wayne Young, et al.
Foods (Basel, Switzerland)
|
August 14, 2020
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model
Keegan Burrow, Wayne Young, Niels Hammer, et al.
Food Chemistry
|
November 30, 2023
Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition
Yutong Gao, Alan Carne, Wayne Young, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 112) with videos related to
Sort By:
Page
of 12
Plos One
|
May 3, 2019
Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)
Christina F Butowski, David G Thomas, Wayne Young, et al.
Animal Microbiome
|
April 2, 2021
Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation
Sandeep Kumar, M Ajmal Khan, Emma Beijer, et al.
Brain and Behavior
|
June 11, 2025
Social Isolation Induces Sex-Specific Differences in Behavior and Gut Microbiota Composition in Stress-Sensitive Rats
Charlotte Hurst, Gosia Zobel, Wayne Young, et al.
Frontiers in Microbiology
|
December 12, 2022
Effects of early postnatal life nutritional interventions on immune-microbiome interactions in the gastrointestinal tract and implications for brain development and function
Jane A Mullaney, Nicole C Roy, Christine Halliday, et al.
Scientific Reports
|
February 16, 2021
Effects of long-acting, broad spectra anthelmintic treatments on the rumen microbial community compositions of grazing sheep
Christina D Moon, Luis Carvalho, Michelle R Kirk, et al.
American Journal of Disaster Medicine
|
March 31, 2010
Pandemic-related ability and willingness in home healthcare workers
Robyn R M Gershon, Lori A Magda, Allison N Canton, et al.
Frontiers in Microbiology
|
July 5, 2018
The Fecal Microbiota in the Domestic Cat (<i>Felis catus</i>) Is Influenced by Interactions Between Age and Diet; A Five Year Longitudinal Study
Emma N Bermingham, Wayne Young, Christina F Butowski, et al.
Cellular Microbiology
|
September 17, 2014
Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrier
Dulantha Ulluwishewa, Rachel C Anderson, Wayne Young, et al.
Foods (Basel, Switzerland)
|
August 14, 2020
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model
Keegan Burrow, Wayne Young, Niels Hammer, et al.
Food Chemistry
|
November 30, 2023
Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition
Yutong Gao, Alan Carne, Wayne Young, et al.
Page
of 12