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Journal of Nutrition Education and Behavior|February 17, 2012
The effect of food label cues on perceptions of quality and purchase intentions among high-involvement consumers with varying levels of nutrition knowledgeAmber Walters, Marilee LongAORN Journal|April 5, 2011
Robotic-assisted surgery and the need for standardized pathways and clinical guidelinesLinda Walters, Susan EleyBritish Journal of Clinical Pharmacology|September 8, 2011
Uric acid and xanthine oxidase: future therapeutic targets in the prevention of cardiovascular disease?Jesse Dawson, Matthew WaltersClinical and Experimental Immunology|September 3, 2015
The ageing human B cell repertoire: a failure of selection?D K Dunn-WaltersSocial Science & Medicine (1982)|January 1, 1988
Workers' perceptions, knowledge and responses regarding occupational health and safety: a report on a Canadian studyV Walters, T HainesPlanta|January 21, 2014
Ethylene and buoyancy control rachis elongation of the semi-aquatic fern Regnillidium diphyllumA Musgrave, J WaltersCurrent Opinion in Gastroenterology|February 11, 2005
Cell and molecular biology of the small intestine: new insights into differentiation, growth and repairJulian R F WaltersBMJ (Clinical Research Ed.)|September 25, 2004
Olfactory detection of human bladder cancer by dogs: proof of principle studyCarolyn M Willis, Susannah M Church, Claire M Guest, et al.Foot and Ankle Clinics|February 27, 2016
Corrective Osteotomies for Malunited Malleolar FracturesDaniel Weber, Martin WeberJournal of Visualized Experiments : Jove|August 23, 2014
Monitoring activation of the antiviral pattern recognition receptors RIG-I and PKR by limited protease digestion and native PAGEMichaela Weber, Friedemann WeberPageof 6,928