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Current Drug Metabolism
|
March 23, 2010
An integrated metabolomics and pharmacokinetics strategy for multi-component drugs evaluation
Ke Lan, Wei Jia
Journal of Clinical Nursing
|
October 1, 2024
Letter to the Editor Regarding 'Kinesophobia and Its Related Factors in Patients After Percutaneous Coronary Intervention: A Cross-Sectional Study'
Wei Jia, Li Yao
Critical Reviews in Food Science and Nutrition
|
January 31, 2023
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia, Rutian Ma
Analytical Chemistry
|
June 21, 2024
Multilayer Annotation Strategy AnnoSePS: Disentangling the Intricate Structure of Selenium-Containing Polysaccharides Based on Preferential Fragmentation Patterns
Xixuan Wu, Wei Jia
Critical Reviews in Food Science and Nutrition
|
August 24, 2023
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on <i>cytidine diphosphate-diacylglycerol synthase</i>-mediated lipid metabolism
Xixuan Wu, Wei Jia
Journal of Agricultural and Food Chemistry
|
May 21, 2024
<i>Se-Pair Search</i> for Deciphering Selenium-Encoded Peptide and a Pyrolysis-Thermolysis Dietary Model for Minimizing Loss of "KKSe(M)R" during Processing
Xin Wang, Wei Jia
Molecular Nutrition & Food Research
|
September 27, 2023
Long Short-Term Memory-Based Multiomics Reveal Lactobacillus casei-Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α-Helices in Lipase
Zibian Fan, Wei Jia
Journal of Agricultural and Food Chemistry
|
October 4, 2023
Molecular Mechanism of ε-Polylysine Treatment of Animal-Derived Foods: <i>Glycine Amidinotransferase</i> Activity Implicates Upregulation of l-Arginine and Creatine
Wei Jia, Jiying Zhu
Food Chemistry
|
April 28, 2022
Authenticity and traceability of goat milk: Molecular mechanism of β-carotene biotransformation and accessibility
Rong Zhang, Wei Jia
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure-activity relationship analysis, and molecular docking
An Du, Wei Jia
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of 260
Search research articles
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Showing results (11-20 of 2,593) with videos related to
Sort By:
Page
of 260
Current Drug Metabolism
|
March 23, 2010
An integrated metabolomics and pharmacokinetics strategy for multi-component drugs evaluation
Ke Lan, Wei Jia
Journal of Clinical Nursing
|
October 1, 2024
Letter to the Editor Regarding 'Kinesophobia and Its Related Factors in Patients After Percutaneous Coronary Intervention: A Cross-Sectional Study'
Wei Jia, Li Yao
Critical Reviews in Food Science and Nutrition
|
January 31, 2023
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia, Rutian Ma
Analytical Chemistry
|
June 21, 2024
Multilayer Annotation Strategy AnnoSePS: Disentangling the Intricate Structure of Selenium-Containing Polysaccharides Based on Preferential Fragmentation Patterns
Xixuan Wu, Wei Jia
Critical Reviews in Food Science and Nutrition
|
August 24, 2023
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on <i>cytidine diphosphate-diacylglycerol synthase</i>-mediated lipid metabolism
Xixuan Wu, Wei Jia
Journal of Agricultural and Food Chemistry
|
May 21, 2024
<i>Se-Pair Search</i> for Deciphering Selenium-Encoded Peptide and a Pyrolysis-Thermolysis Dietary Model for Minimizing Loss of "KKSe(M)R" during Processing
Xin Wang, Wei Jia
Molecular Nutrition & Food Research
|
September 27, 2023
Long Short-Term Memory-Based Multiomics Reveal Lactobacillus casei-Derived Postbiotics Inhibiting Lipids Digestion via Mediating the Upregulation of α-Helices in Lipase
Zibian Fan, Wei Jia
Journal of Agricultural and Food Chemistry
|
October 4, 2023
Molecular Mechanism of ε-Polylysine Treatment of Animal-Derived Foods: <i>Glycine Amidinotransferase</i> Activity Implicates Upregulation of l-Arginine and Creatine
Wei Jia, Jiying Zhu
Food Chemistry
|
April 28, 2022
Authenticity and traceability of goat milk: Molecular mechanism of β-carotene biotransformation and accessibility
Rong Zhang, Wei Jia
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure-activity relationship analysis, and molecular docking
An Du, Wei Jia
Page
of 260