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Wei Lin

Showing results (191-200 of 7,554) with videos related to

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The Journal of Chemical Physics|March 21, 2024
Effect of penetrant-polymer interactions and shape on the motion of molecular penetrants in dense polymer networksTsai-Wei Lin, Charles E Sing
ACS Omega|May 20, 2024
Rethinking the Masking Strategy for Pretraining Molecular Graphs from a Data-Centric ViewWei Lin, Chi Chung Alan Fung
Journal of Agricultural and Food Chemistry|July 12, 2011
4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levelsYu-Wei Lin, Been-Huang Chiang
Meat Science|November 9, 2011
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausageKuo-Wei Lin, Chiu-Ying Huang
Meat Science|November 9, 2011
Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausageKuo-Wei Lin, Shu-Ni Lin
Meat Science|November 9, 2011
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurtersKuo-Wei Lin, Hsien-Yi Huang
Translational Cancer Research|February 4, 2022
Long non-coding RNA DLX6-AS1 knockdown suppresses the tumorigenesis and progression of non-small cell lung cancer through microRNA-16-5p/BMI1 axisChengde Wu, Wei Lin, Fangyong Fu
Meat Science|March 11, 2011
Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan)Yu-Bi Wu, Kuo-Wei Lin
The Medical Journal of Australia|June 1, 2020
Rapid publishing in the era of coronavirus disease 2019 (COVID-19)Adrian Ys Lee, Ming-Wei Lin
International Journal of Surgery (London, England)|September 10, 2025
Letter to editor about "Development and validation of a machine learning-based risk model for metastatic disease in nmcrpc patients: a tumor marker prognostic study"Liuhai Zeng, Wei Lin, Haiyan Wu
Pageof 756

Showing results (191-200 of 7,554) with videos related to

Sort By:
Pageof 756
The Journal of Chemical Physics|March 21, 2024
Effect of penetrant-polymer interactions and shape on the motion of molecular penetrants in dense polymer networksTsai-Wei Lin, Charles E Sing
ACS Omega|May 20, 2024
Rethinking the Masking Strategy for Pretraining Molecular Graphs from a Data-Centric ViewWei Lin, Chi Chung Alan Fung
Journal of Agricultural and Food Chemistry|July 12, 2011
4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levelsYu-Wei Lin, Been-Huang Chiang
Meat Science|November 9, 2011
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausageKuo-Wei Lin, Chiu-Ying Huang
Meat Science|November 9, 2011
Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausageKuo-Wei Lin, Shu-Ni Lin
Meat Science|November 9, 2011
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurtersKuo-Wei Lin, Hsien-Yi Huang
Translational Cancer Research|February 4, 2022
Long non-coding RNA DLX6-AS1 knockdown suppresses the tumorigenesis and progression of non-small cell lung cancer through microRNA-16-5p/BMI1 axisChengde Wu, Wei Lin, Fangyong Fu
Meat Science|March 11, 2011
Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan)Yu-Bi Wu, Kuo-Wei Lin
The Medical Journal of Australia|June 1, 2020
Rapid publishing in the era of coronavirus disease 2019 (COVID-19)Adrian Ys Lee, Ming-Wei Lin
International Journal of Surgery (London, England)|September 10, 2025
Letter to editor about "Development and validation of a machine learning-based risk model for metastatic disease in nmcrpc patients: a tumor marker prognostic study"Liuhai Zeng, Wei Lin, Haiyan Wu
Pageof 756