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The Journal of Chemical Physics
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March 21, 2024
Effect of penetrant-polymer interactions and shape on the motion of molecular penetrants in dense polymer networks
Tsai-Wei Lin, Charles E Sing
ACS Omega
|
May 20, 2024
Rethinking the Masking Strategy for Pretraining Molecular Graphs from a Data-Centric View
Wei Lin, Chi Chung Alan Fung
Journal of Agricultural and Food Chemistry
|
July 12, 2011
4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels
Yu-Wei Lin, Been-Huang Chiang
Meat Science
|
November 9, 2011
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage
Kuo-Wei Lin, Chiu-Ying Huang
Meat Science
|
November 9, 2011
Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausage
Kuo-Wei Lin, Shu-Ni Lin
Meat Science
|
November 9, 2011
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters
Kuo-Wei Lin, Hsien-Yi Huang
Translational Cancer Research
|
February 4, 2022
Long non-coding RNA DLX6-AS1 knockdown suppresses the tumorigenesis and progression of non-small cell lung cancer through microRNA-16-5p/BMI1 axis
Chengde Wu, Wei Lin, Fangyong Fu
Meat Science
|
March 11, 2011
Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan)
Yu-Bi Wu, Kuo-Wei Lin
The Medical Journal of Australia
|
June 1, 2020
Rapid publishing in the era of coronavirus disease 2019 (COVID-19)
Adrian Ys Lee, Ming-Wei Lin
International Journal of Surgery (London, England)
|
September 10, 2025
Letter to editor about "Development and validation of a machine learning-based risk model for metastatic disease in nmcrpc patients: a tumor marker prognostic study"
Liuhai Zeng, Wei Lin, Haiyan Wu
Page
of 756
Search research articles
Search
Showing results (191-200 of 7,554) with videos related to
Sort By:
Page
of 756
The Journal of Chemical Physics
|
March 21, 2024
Effect of penetrant-polymer interactions and shape on the motion of molecular penetrants in dense polymer networks
Tsai-Wei Lin, Charles E Sing
ACS Omega
|
May 20, 2024
Rethinking the Masking Strategy for Pretraining Molecular Graphs from a Data-Centric View
Wei Lin, Chi Chung Alan Fung
Journal of Agricultural and Food Chemistry
|
July 12, 2011
4-acetylantroquinonol B isolated from Antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels
Yu-Wei Lin, Been-Huang Chiang
Meat Science
|
November 9, 2011
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage
Kuo-Wei Lin, Chiu-Ying Huang
Meat Science
|
November 9, 2011
Effects of sodium lactate and trisodium phosphate on the physicochemical properties and shelf life of low-fat Chinese-style sausage
Kuo-Wei Lin, Shu-Ni Lin
Meat Science
|
November 9, 2011
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters
Kuo-Wei Lin, Hsien-Yi Huang
Translational Cancer Research
|
February 4, 2022
Long non-coding RNA DLX6-AS1 knockdown suppresses the tumorigenesis and progression of non-small cell lung cancer through microRNA-16-5p/BMI1 axis
Chengde Wu, Wei Lin, Fangyong Fu
Meat Science
|
March 11, 2011
Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan)
Yu-Bi Wu, Kuo-Wei Lin
The Medical Journal of Australia
|
June 1, 2020
Rapid publishing in the era of coronavirus disease 2019 (COVID-19)
Adrian Ys Lee, Ming-Wei Lin
International Journal of Surgery (London, England)
|
September 10, 2025
Letter to editor about "Development and validation of a machine learning-based risk model for metastatic disease in nmcrpc patients: a tumor marker prognostic study"
Liuhai Zeng, Wei Lin, Haiyan Wu
Page
of 756