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Chemical Reviews|June 30, 2022
Turning Food Protein Waste into Sustainable TechnologiesMohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.Current Opinion in Biotechnology|June 24, 2025
Microbial food waste valorization: advances, challenges, and perspectivesWei Long Soon, Jee Loon Foo, Matthew Wook ChangACS Applied Materials & Interfaces|September 26, 2023
Renewable Energy from Livestock Waste Valorization: Amyloid-Based Feather Keratin Fuel CellsWei Long Soon, Mohammad Peydayesh, Tym de Wild, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 19, 2022
Complete Sequences of the Velvet Worm Slime Proteins Reveal that Slime Formation is Enabled by Disulfide Bonds and Intrinsically Disordered RegionsYang Lu, Bhargy Sharma, Wei Long Soon, et al.Nature Communications|October 26, 2023
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessmentDan Xu, Jiangtao Zhou, Wei Long Soon, et al.Pageof 1