Search research articles
Contact Us
Filters
Showing results (201-210 of 542) with videos related to
Page
of 55
Sort By:
Pesticide Biochemistry and Physiology
|
September 15, 2019
Bioactivity, physiological characteristics and efficacy of the SDHI fungicide pydiflumetofen against Sclerotinia sclerotiorum
Xue-Ping Huang, Jian Luo, Bei-Xing Li, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
August 16, 2008
Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding
Alexandra Shapiro, Wei Mu, Carlos Roncal, et al.
The British Journal of Nutrition
|
July 28, 2020
Dietary valine levels affect growth, protein utilisation, immunity and antioxidant status in juvenile hybrid grouper (<i>Epinephelus fuscoguttatus</i> ♀ × <i>Epinephelus lanceolatus ♂</i>)
Zhiyu Zhou, Xiaoyi Wu, Delbert M Gatlin, et al.
Journal of Hazardous Materials
|
September 8, 2021
Clothianidin loaded TA/Fe (III) controlled-release granules: improve pesticide bioavailability and alleviate oxidative stress
Tingting Liu, Jian Luo, Shangke Liu, et al.
Scientific Reports
|
April 7, 2017
Integrating uniform design and response surface methodology to optimize thiacloprid suspension
Bei-Xing Li, Wei-Chang Wang, Xian-Peng Zhang, et al.
Ecotoxicology and Environmental Safety
|
February 26, 2021
Toxicity, residue and risk assessment of tetraniliprole in soil-earthworm microcosms
Dicheng Ma, Song Yang, Jiangong Jiang, et al.
Cancer
|
November 2, 2018
Quantitative imaging of cancer in the postgenomic era: Radio(geno)mics, deep learning, and habitats
Sandy Napel, Wei Mu, Bruna V Jardim-Perassi, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2019
Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice
Wei Mu, Yong Wang, Chao Huang, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Determination of Market, Field Samples, and Dietary Risk Assessment of Chlorfenapyr and Tralopyril in 16 Crops
Hong Li, Fengshou Sun, Shuai Hu, et al.
International Journal of Environmental Research and Public Health
|
July 27, 2022
Cross-Cultural Adaptation and Validation of the Fear of COVID-19 Scale for Chinese University Students: A Cross-Sectional Study
Wanqiu Yang, Peng Li, Yubo Huang, et al.
Page
of 55
Search research articles
Search
Showing results (201-210 of 542) with videos related to
Sort By:
Page
of 55
Pesticide Biochemistry and Physiology
|
September 15, 2019
Bioactivity, physiological characteristics and efficacy of the SDHI fungicide pydiflumetofen against Sclerotinia sclerotiorum
Xue-Ping Huang, Jian Luo, Bei-Xing Li, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
August 16, 2008
Fructose-induced leptin resistance exacerbates weight gain in response to subsequent high-fat feeding
Alexandra Shapiro, Wei Mu, Carlos Roncal, et al.
The British Journal of Nutrition
|
July 28, 2020
Dietary valine levels affect growth, protein utilisation, immunity and antioxidant status in juvenile hybrid grouper (<i>Epinephelus fuscoguttatus</i> ♀ × <i>Epinephelus lanceolatus ♂</i>)
Zhiyu Zhou, Xiaoyi Wu, Delbert M Gatlin, et al.
Journal of Hazardous Materials
|
September 8, 2021
Clothianidin loaded TA/Fe (III) controlled-release granules: improve pesticide bioavailability and alleviate oxidative stress
Tingting Liu, Jian Luo, Shangke Liu, et al.
Scientific Reports
|
April 7, 2017
Integrating uniform design and response surface methodology to optimize thiacloprid suspension
Bei-Xing Li, Wei-Chang Wang, Xian-Peng Zhang, et al.
Ecotoxicology and Environmental Safety
|
February 26, 2021
Toxicity, residue and risk assessment of tetraniliprole in soil-earthworm microcosms
Dicheng Ma, Song Yang, Jiangong Jiang, et al.
Cancer
|
November 2, 2018
Quantitative imaging of cancer in the postgenomic era: Radio(geno)mics, deep learning, and habitats
Sandy Napel, Wei Mu, Bruna V Jardim-Perassi, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2019
Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice
Wei Mu, Yong Wang, Chao Huang, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Determination of Market, Field Samples, and Dietary Risk Assessment of Chlorfenapyr and Tralopyril in 16 Crops
Hong Li, Fengshou Sun, Shuai Hu, et al.
International Journal of Environmental Research and Public Health
|
July 27, 2022
Cross-Cultural Adaptation and Validation of the Fear of COVID-19 Scale for Chinese University Students: A Cross-Sectional Study
Wanqiu Yang, Peng Li, Yubo Huang, et al.
Page
of 55