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European Journal of Pharmacology
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July 3, 2025
Rosmarinic acid attenuates blood-brain barrier dysfunction to improve cerebral ischemia/reperfusion injury in mice
Chao Guo, Jianbo Li, Yucheng Liao, et al.
Optics Express
|
September 23, 2025
Stabilized control of electron polarization based on optical rotation feedback in the SERF co-magnetometer
Qi Yuan, Wenfeng Fan, Haoying Pang, et al.
Food Chemistry: X
|
March 29, 2024
Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
Maiquan Li, Yunxia Dong, Mangjun Kang, et al.
Parkinson'S Disease
|
September 28, 2021
Identification of Potential Core Genes in Parkinson's Disease Using Bioinformatics Analysis
Wei Quan, Jia Li, Xiya Jin, et al.
Inflammation
|
November 6, 2023
Investigating the TLR4/TAK1/IRF7 axis in NLRP3-Mediated Pyroptosis in Parkinson's Disease
Wei Quan, Ying Liu, Jia Li, et al.
Meat Science
|
March 14, 2021
Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties
Yong Li, Chaoyi Xue, Wei Quan, et al.
Critical Reviews in Food Science and Nutrition
|
December 29, 2022
Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence
Wei Quan, Yong Lin, Huiyu Zou, et al.
Food Chemistry
|
March 20, 2022
Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory
Chaoyi Xue, Wei Quan, Yong Li, et al.
Current Research in Food Science
|
April 30, 2026
Dual inhibition of heterocyclic amines and advanced glycation end-products by polymethoxyflavones via trapping reactive intermediates and scavenging free radicals
Diaodiao Yang, Peng Deng, Qingfeng Zhou, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
May 8, 2015
From Graphene to Carbon Nanotubes: Variation of the Electronic States and Nonlinear Optical Responses
Yang-Yang Hu, Jia Gu, Wei-Qi Li, et al.
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Search research articles
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Showing results (231-240 of 659) with videos related to
Sort By:
Page
of 66
European Journal of Pharmacology
|
July 3, 2025
Rosmarinic acid attenuates blood-brain barrier dysfunction to improve cerebral ischemia/reperfusion injury in mice
Chao Guo, Jianbo Li, Yucheng Liao, et al.
Optics Express
|
September 23, 2025
Stabilized control of electron polarization based on optical rotation feedback in the SERF co-magnetometer
Qi Yuan, Wenfeng Fan, Haoying Pang, et al.
Food Chemistry: X
|
March 29, 2024
Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
Maiquan Li, Yunxia Dong, Mangjun Kang, et al.
Parkinson'S Disease
|
September 28, 2021
Identification of Potential Core Genes in Parkinson's Disease Using Bioinformatics Analysis
Wei Quan, Jia Li, Xiya Jin, et al.
Inflammation
|
November 6, 2023
Investigating the TLR4/TAK1/IRF7 axis in NLRP3-Mediated Pyroptosis in Parkinson's Disease
Wei Quan, Ying Liu, Jia Li, et al.
Meat Science
|
March 14, 2021
Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties
Yong Li, Chaoyi Xue, Wei Quan, et al.
Critical Reviews in Food Science and Nutrition
|
December 29, 2022
Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence
Wei Quan, Yong Lin, Huiyu Zou, et al.
Food Chemistry
|
March 20, 2022
Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory
Chaoyi Xue, Wei Quan, Yong Li, et al.
Current Research in Food Science
|
April 30, 2026
Dual inhibition of heterocyclic amines and advanced glycation end-products by polymethoxyflavones via trapping reactive intermediates and scavenging free radicals
Diaodiao Yang, Peng Deng, Qingfeng Zhou, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
May 8, 2015
From Graphene to Carbon Nanotubes: Variation of the Electronic States and Nonlinear Optical Responses
Yang-Yang Hu, Jia Gu, Wei-Qi Li, et al.
Page
of 66