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Food Chemistry: X
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June 4, 2026
Pseudomonas-driven spoilage and identification of early-warning volatile markers in chilled Shimen Sanhuang chicken
Shuai Wang, Enqi He, Lei Zhou, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae
|
November 10, 2016
New Advances in the Diagnosis and Treatment of Allergic Bronchopulmonary Aspergillosis
Ting-Ting Xia, Zhi-Bo Xu, Xian-Zhong Liu, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan
|
April 20, 2013
Antioxidant properties of magnesium lithospermate B contribute to the cardioprotection against myocardial ischemia/reperfusion injury in vivo and in vitro
Wei Quan, Ying Yin, Miaomiao Xi, et al.
BMC Pediatrics
|
April 22, 2021
Th cytokine profile in childhood-onset systemic lupus erythematosus
Wei Quan, Jingnan An, Gang Li, et al.
Frontiers in Plant Science
|
July 3, 2023
Mapping and validation of a novel major QTL for resistance to stripe rust in four wheat populations derived from landrace Qishanmai
Xu Jiang, Zhen Wang, Jing Feng, et al.
Scientific Reports
|
April 5, 2020
Copious positron production by femto-second laser via absorption enhancement in a microstructured surface target
Ye-Chen Wang, Yan Yin, Wei-Quan Wang, et al.
Cell Proliferation
|
July 29, 2017
Progesterone-mediated angiogenic activity of endothelial progenitor cell and angiogenesis in traumatic brain injury rats were antagonized by progesterone receptor antagonist
Peng Yu, Shengjie Li, Zhifei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2025
Soluble Dietary Fiber from Fermentation of Tea Residues by <i>Eurotium cristatum</i> and the Effects on DSS-Induced Ulcerative Colitis
Maiquan Li, Wenlan Li, Manjun Kang, et al.
The Journal of Nutrition, Health & Aging
|
February 13, 2024
Improving sarcopenia in older adults: a systematic review and meta-analysis of randomized controlled trials of whey protein supplementation with or without resistance training
Ming-Lin Li, Fei Zhang, Han-Yong Luo, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones
Haige Yang, Fanjia Kong, Lan Mo, et al.
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Search research articles
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Showing results (371-380 of 659) with videos related to
Sort By:
Page
of 66
Food Chemistry: X
|
June 4, 2026
Pseudomonas-driven spoilage and identification of early-warning volatile markers in chilled Shimen Sanhuang chicken
Shuai Wang, Enqi He, Lei Zhou, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae
|
November 10, 2016
New Advances in the Diagnosis and Treatment of Allergic Bronchopulmonary Aspergillosis
Ting-Ting Xia, Zhi-Bo Xu, Xian-Zhong Liu, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan
|
April 20, 2013
Antioxidant properties of magnesium lithospermate B contribute to the cardioprotection against myocardial ischemia/reperfusion injury in vivo and in vitro
Wei Quan, Ying Yin, Miaomiao Xi, et al.
BMC Pediatrics
|
April 22, 2021
Th cytokine profile in childhood-onset systemic lupus erythematosus
Wei Quan, Jingnan An, Gang Li, et al.
Frontiers in Plant Science
|
July 3, 2023
Mapping and validation of a novel major QTL for resistance to stripe rust in four wheat populations derived from landrace Qishanmai
Xu Jiang, Zhen Wang, Jing Feng, et al.
Scientific Reports
|
April 5, 2020
Copious positron production by femto-second laser via absorption enhancement in a microstructured surface target
Ye-Chen Wang, Yan Yin, Wei-Quan Wang, et al.
Cell Proliferation
|
July 29, 2017
Progesterone-mediated angiogenic activity of endothelial progenitor cell and angiogenesis in traumatic brain injury rats were antagonized by progesterone receptor antagonist
Peng Yu, Shengjie Li, Zhifei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2025
Soluble Dietary Fiber from Fermentation of Tea Residues by <i>Eurotium cristatum</i> and the Effects on DSS-Induced Ulcerative Colitis
Maiquan Li, Wenlan Li, Manjun Kang, et al.
The Journal of Nutrition, Health & Aging
|
February 13, 2024
Improving sarcopenia in older adults: a systematic review and meta-analysis of randomized controlled trials of whey protein supplementation with or without resistance training
Ming-Lin Li, Fei Zhang, Han-Yong Luo, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones
Haige Yang, Fanjia Kong, Lan Mo, et al.
Page
of 66