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Journal of Colloid and Interface Science
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May 29, 2023
Photothermal-driven disassembly of naphthalocyanine nano-photosensitizers for photothermal and photodynamic therapy
Wei Su, Xiantao Jiang, Ying Zhang, et al.
Scientific Reports
|
May 26, 2026
A method for improving winter wheat mapping accuracy based on multi-temporal feature fusion and stacking ensemble learning
Wancheng Tao, Yuting Shao, Shuxian Ren, et al.
Iscience
|
March 9, 2026
Research on features selection of medical diagnostic models based on L-S-ACO algorithm
Ping Wang, Boyuan Tan, Yansong Fu, et al.
Journal of Tissue Engineering and Regenerative Medicine
|
November 3, 2016
Chitosan promotes aquaporin formation and inhibits mucociliary differentiation of nasal epithelial cells through increased TGF-β1 production
Tsung-Wei Huang, Ching-Kuo Wei, Huang-Wei Su, et al.
Optics Letters
|
April 2, 2014
Tomographic diffractive microscopy of living cells based on a common-path configuration
Wei-Chen Hsu, Jing-Wei Su, Te-Yu Tseng, et al.
Chemical Communications (Cambridge, England)
|
May 31, 2014
Synergistic combination therapy using a lipid shell-droplet core nanosphere with tunable thickness
Chia-Wei Su, Ting-Hsi Fan, Wei-Ming Li, et al.
Cancer Biology & Medicine
|
January 21, 2026
Innovative cross-intervention: copper ions and metabolic pathways in cancer therapy
Lili Niu, Wei Su, Lixia Ju, et al.
Analytical and Bioanalytical Chemistry
|
March 2, 2023
Green synthesis and multifunctional applications of nitrogen-doped carbon quantum dots via one-step hydrothermal carbonization of Curcuma zedoaria
Ying Zhang, Peiyuan Li, Hongjun Yan, et al.
Journal of Food Science and Technology
|
January 16, 2014
Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology
Hongbo Cui, Changhu Xue, Yong Xue, et al.
Heliyon
|
March 22, 2024
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Page
of 207
Search research articles
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Showing results (361-370 of 2,064) with videos related to
Sort By:
Page
of 207
Journal of Colloid and Interface Science
|
May 29, 2023
Photothermal-driven disassembly of naphthalocyanine nano-photosensitizers for photothermal and photodynamic therapy
Wei Su, Xiantao Jiang, Ying Zhang, et al.
Scientific Reports
|
May 26, 2026
A method for improving winter wheat mapping accuracy based on multi-temporal feature fusion and stacking ensemble learning
Wancheng Tao, Yuting Shao, Shuxian Ren, et al.
Iscience
|
March 9, 2026
Research on features selection of medical diagnostic models based on L-S-ACO algorithm
Ping Wang, Boyuan Tan, Yansong Fu, et al.
Journal of Tissue Engineering and Regenerative Medicine
|
November 3, 2016
Chitosan promotes aquaporin formation and inhibits mucociliary differentiation of nasal epithelial cells through increased TGF-β1 production
Tsung-Wei Huang, Ching-Kuo Wei, Huang-Wei Su, et al.
Optics Letters
|
April 2, 2014
Tomographic diffractive microscopy of living cells based on a common-path configuration
Wei-Chen Hsu, Jing-Wei Su, Te-Yu Tseng, et al.
Chemical Communications (Cambridge, England)
|
May 31, 2014
Synergistic combination therapy using a lipid shell-droplet core nanosphere with tunable thickness
Chia-Wei Su, Ting-Hsi Fan, Wei-Ming Li, et al.
Cancer Biology & Medicine
|
January 21, 2026
Innovative cross-intervention: copper ions and metabolic pathways in cancer therapy
Lili Niu, Wei Su, Lixia Ju, et al.
Analytical and Bioanalytical Chemistry
|
March 2, 2023
Green synthesis and multifunctional applications of nitrogen-doped carbon quantum dots via one-step hydrothermal carbonization of Curcuma zedoaria
Ying Zhang, Peiyuan Li, Hongjun Yan, et al.
Journal of Food Science and Technology
|
January 16, 2014
Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei ) using water activity lowering agent by response surface methodology
Hongbo Cui, Changhu Xue, Yong Xue, et al.
Heliyon
|
March 22, 2024
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Page
of 207