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Critical Reviews in Food Science and Nutrition|March 16, 2022
Current studies and potential future research directions on biological effects and related mechanisms of allicinShiyin Xu, Yuxiao Liao, Qi Wang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 9, 2009
Pursuing "zero" protein adsorption of poly(carboxybetaine) from undiluted blood serum and plasmaWei Yang, Hong Xue, Wei Li, et al.
Journal of the American Chemical Society|October 24, 2007
Mapping electron paramagnetic resonance spin label conformations by the simulated scaling methodMikolai I Fajer, Hongzhi Li, Wei Yang, et al.
The Journal of Animal Ecology|April 12, 2021
Energetic constraints imposed on trophic interaction strengths enhance resilience in empirical and model food websXiaoxiao Li, Wei Yang, Ursula Gaedke, et al.
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