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Polymers|February 11, 2023
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit PackagingNan Chen, Hao-Xiang Gao, Qiang He, et al.
Foods (Basel, Switzerland)|July 11, 2023
Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action MechanismNan Chen, Hao-Xiang Gao, Qiang He, et al.
Journal of Food Science|January 30, 2023
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structuresNan Chen, Hao-Xiang Gao, Qiang He, et al.
Food Chemistry|December 20, 2024
Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationshipZi-Jian Feng, Qian-Da Xu, Nan Chen, et al.
International Journal of Food Microbiology|November 23, 2011
Antibacterial activity of water-soluble extract from pine needles of Cedrus deodaraWei-Cai Zeng, Qiang He, Qun Sun, et al.
Food Chemistry: X|October 31, 2025
Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilitiesQian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Optimizing epigallocatechin gallate-gluten covalent gels through controlled disulfide bond cleavage: Structural tailoring for enhanced functional propertiesQiu-Yue Ma, Qian-Da Xu, Nan Chen, et al.
Food Chemistry: X|August 27, 2024
Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its applicationQiu-Yue Ma, Qian-Da Xu, Nan Chen, et al.
International Journal of Biological Macromolecules|July 19, 2024
Creating and characteristics of a novel biomacromolecules complex of pea protein isolated-tannic acid-magnesium ionQian-Da Xu, Zhi-Long Yu, Qiang He, et al.
Food Chemistry|March 2, 2024
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its propertiesQian-Da Xu, Zhi-Long Yu, Qiang He, et al.
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