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Food Research International (Ottawa, Ont.)|January 24, 2025
Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complexQiu-Yue Ma, Qian-Da Xu, Nan Chen, et al.Journal of Food Science|February 10, 2021
Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanismLin Chen, Nan Chen, Qiang He, et al.International Journal of Biological Macromolecules|October 2, 2024
Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanismQiu-Yue Ma, Qian-Da Xu, Nan Chen, et al.Journal of Food Biochemistry|June 24, 2022
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyaninsLin Chen, Nan Chen, Qiang He, et al.Food Research International (Ottawa, Ont.)|December 8, 2025
Dual protein-cyclodextrin carriers regulated by metal ions and tannic acid for encapsulation and functional protection of lycopeneQian-Da Xu, Zhi-Long Yu, Qiang He, et al.International Journal of Biological Macromolecules|September 8, 2023
A polysaccharide from Epiphyllum oxypetalum (DC.) Haw. and its immunomodulatory activityQiu-Yue Ma, Qian-Da Xu, Nan Chen, et al.Journal of Food Science|July 5, 2012
Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara)Wei-Cai Zeng, Zeng Zhang, Hong Gao, et al.Journal of Food Science|May 16, 2024
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during fryingHao-Xiang Gao, Nan Chen, Qiang He, et al.Carbohydrate Polymers|April 15, 2019
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenolsHao-Xiang Gao, Zheng He, Qun Sun, et al.Food Chemistry|September 9, 2023
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanismHao-Xiang Gao, Nan Chen, Qiang He, et al.Pageof 6