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Food Chemistry: X|March 2, 2026
Potential of tea polyphenols to ameliorate the quality of beef meatballs during frozen storage and its action mechanismYu-Xin Xie, Qiu-Yue Ma, Qian-Da Xu, et al.Ultrasonics Sonochemistry|December 3, 2013
Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsinZhi-Long Yu, Wei-Cai Zeng, Wen-Hua Zhang, et al.Journal of Food Biochemistry|September 15, 2022
Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanismChong Tan, Qian-Da Xu, Nan Chen, et al.Journal of Food Science|September 20, 2022
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying processHao-Xiang Gao, Nan Chen, Qiang He, et al.Journal of Food Science|June 19, 2021
Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanismQian-Da Xu, Zhi-Qiang Zhou, Jie Yu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2011
Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affineWei-Cai Zeng, Rui-Xue Zhu, Li-Rong Jia, et al.Journal of Food Science|March 13, 2022
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanismWen-Jing He, Nan Chen, Zhi-Long Yu, et al.International Journal of Food Sciences and Nutrition|May 23, 2022
Gliadin interacted with tea polyphenols: potential application and action mechanismWen-Jing He, Nan Chen, Zhi-Long Yu, et al.Polymers|August 28, 2025
The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan CakeYi-Shan Chen, Yang Xiao, Heng-Yu Liang, et al.Analytical Chemistry|November 10, 2018
Recognition-Enhanced Metastably Shielded Aptamer for Digital Quantification of Small MoleculesRuijie Deng, Yi Dong, Xuhan Xia, et al.Pageof 6