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Journal of Food Science|May 4, 2011
Antibrowning and antimicrobial activities of the water-soluble extract from pine needles of Cedrus deodaraWei-Cai Zeng, Li-Rong Jia, Yan Zhang, et al.
International Journal of Molecular Sciences|April 11, 2012
Chemical composition and antimicrobial activity of the essential oil of kumquat (Fortunella crassifolia Swingle) peelYong-Wei Wang, Wei-Cai Zeng, Pei-Yu Xu, et al.
Critical Reviews in Food Science and Nutrition|March 4, 2022
Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiotaYuhan Zhao, Mengjie Li, Yanan Wang, et al.
Journal of Ethnopharmacology|July 6, 2010
Intestinal alpha-glucosidase inhibitory activity and toxicological evaluation of Nymphaea stellata flowers extractYi-Na Huang, Ying-Lan Zhao, Xiao-Ling Gao, et al.
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