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International Journal of Molecular Sciences|April 13, 2023
Advances in Nitric Oxide Signalling and Metabolism in PlantsWeibiao Liao, Abir U Igamberdiev, José M Palma
Physiologia Plantarum|January 18, 2022
DNA methylation in tomato fruit ripeningZhiya Liu, Xuetong Wu, Huwei Liu, et al.
Plants (Basel, Switzerland)|October 14, 2022
Involvement of Calcium and Calmodulin in NO-Alleviated Salt Stress in Tomato SeedlingsNana Qi, Ni Wang, Xuemei Hou, et al.
Plant Science : an International Journal of Experimental Plant Biology|August 26, 2022
Methylation in DNA, histone, and RNA during flowering under stress condition: A reviewMeimei Shi, Chunlei Wang, Peng Wang, et al.
International Journal of Molecular Sciences|November 11, 2022
Identification of Key Genes during Ethylene-Induced Adventitious Root Development in Cucumber (Cucumis sativus L.)Yuzheng Deng, Chunlei Wang, Meiling Zhang, et al.
Plants (Basel, Switzerland)|February 25, 2023
Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato FruitYanqin Zhang, Fahong Yun, Xiaoling Man, et al.
Plant Physiology and Biochemistry : PPB|December 9, 2025
Genome-wide analysis of the SlEIN3/EIL gene family and the roles of SlEIL3 in enhancing salt tolerance in tomatoesXingping Liu, Xuetong Wu, Huan Chen, et al.
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