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International Journal of Biological Macromolecules
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November 15, 2019
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
Wanli Zhang, Weibo Jiang
Food Chemistry
|
March 26, 2022
Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system
Chang Shu, Jiankang Cao, Weibo Jiang
International Journal of Biological Macromolecules
|
November 16, 2019
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
Wanli Zhang, Xiangxin Li, Weibo Jiang
Food Chemistry
|
July 8, 2022
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
International Journal of Biological Macromolecules
|
February 19, 2021
Corrigendum to "Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple" [Int. J. Biol. Macromol. 154(2020) 1205-1214]
Wanli Zhang, Xiangxin Li, Weibo Jiang
Critical Reviews in Food Science and Nutrition
|
February 13, 2018
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review
Xiangquan Zeng, Yu Xi, Weibo Jiang
International Journal of Biological Macromolecules
|
August 22, 2024
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
Yijing Pu, Luyao Chen, Weibo Jiang
Oncology Reports
|
June 20, 2017
Overexpression of microRNA-495 suppresses the proliferation and invasion and induces the apoptosis of osteosarcoma cells by targeting high-mobility group nucleosome-binding domain 5
Weibo Jiang, Jia Zheng, Tao Yu, et al.
Plos One
|
August 4, 2017
Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine
Yu Xi, Wenxiao Jiao, Jiankang Cao, et al.
Food Chemistry
|
November 1, 2019
Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro
Xiangquan Zeng, Zhenjiao Du, Xiaomeng Ding, et al.
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of 14
Search research articles
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Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
International Journal of Biological Macromolecules
|
November 15, 2019
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
Wanli Zhang, Weibo Jiang
Food Chemistry
|
March 26, 2022
Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system
Chang Shu, Jiankang Cao, Weibo Jiang
International Journal of Biological Macromolecules
|
November 16, 2019
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
Wanli Zhang, Xiangxin Li, Weibo Jiang
Food Chemistry
|
July 8, 2022
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
International Journal of Biological Macromolecules
|
February 19, 2021
Corrigendum to "Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple" [Int. J. Biol. Macromol. 154(2020) 1205-1214]
Wanli Zhang, Xiangxin Li, Weibo Jiang
Critical Reviews in Food Science and Nutrition
|
February 13, 2018
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review
Xiangquan Zeng, Yu Xi, Weibo Jiang
International Journal of Biological Macromolecules
|
August 22, 2024
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
Yijing Pu, Luyao Chen, Weibo Jiang
Oncology Reports
|
June 20, 2017
Overexpression of microRNA-495 suppresses the proliferation and invasion and induces the apoptosis of osteosarcoma cells by targeting high-mobility group nucleosome-binding domain 5
Weibo Jiang, Jia Zheng, Tao Yu, et al.
Plos One
|
August 4, 2017
Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine
Yu Xi, Wenxiao Jiao, Jiankang Cao, et al.
Food Chemistry
|
November 1, 2019
Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro
Xiangquan Zeng, Zhenjiao Du, Xiaomeng Ding, et al.
Page
of 14