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Weibo Jiang

Showing results (11-20 of 137) with videos related to

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International Journal of Biological Macromolecules|November 1, 2020
Improving the performance of edible food packaging films by using nanocellulose as an additiveWanli Zhang, Yiqin Zhang, Jiankang Cao, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu<sup>2+</sup>, Zn<sup>2+</sup> and Fe<sup>2+</sup>)Xiangquan Zeng, Zhenjiao Du, Zhongting Sheng, et al.
International Journal of Biological Macromolecules|August 18, 2023
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indicationHaitao Jiang, Wanli Zhang, Jiankang Cao, et al.
Journal of the Science of Food and Agriculture|April 12, 2013
Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storageJiankang Cao, Jiaqi Yan, Yumei Zhao, et al.
Journal of Food Science and Technology|May 8, 2014
Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acidWeina Tian, Yanchun Lv, Jiankang Cao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2012
The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in ratsDai Cheng, Chunqiu Zhu, Jiankang Cao, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|February 1, 2018
Mechanisms Underlying Aluminum Neurotoxicity Related to 14-3-3ζ ProteinXiaomei Wang, Dai Cheng, Weibo Jiang, et al.
Food Chemistry|October 11, 2023
p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruitPeiye Liu, Jing Shen, Jiankang Cao, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2022
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A reviewXiangquan Zeng, Weibo Jiang, Zhenjiao Du, et al.
International Journal of Biological Macromolecules|January 25, 2025
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulpLuyao Chen, Yijing Pu, Xu He, et al.
Pageof 14

Showing results (11-20 of 137) with videos related to

Sort By:
Pageof 14
International Journal of Biological Macromolecules|November 1, 2020
Improving the performance of edible food packaging films by using nanocellulose as an additiveWanli Zhang, Yiqin Zhang, Jiankang Cao, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu<sup>2+</sup>, Zn<sup>2+</sup> and Fe<sup>2+</sup>)Xiangquan Zeng, Zhenjiao Du, Zhongting Sheng, et al.
International Journal of Biological Macromolecules|August 18, 2023
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indicationHaitao Jiang, Wanli Zhang, Jiankang Cao, et al.
Journal of the Science of Food and Agriculture|April 12, 2013
Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storageJiankang Cao, Jiaqi Yan, Yumei Zhao, et al.
Journal of Food Science and Technology|May 8, 2014
Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acidWeina Tian, Yanchun Lv, Jiankang Cao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2012
The protective effects of polyphenols from jujube peel (Ziziphus Jujube Mill) on isoproterenol-induced myocardial ischemia and aluminum-induced oxidative damage in ratsDai Cheng, Chunqiu Zhu, Jiankang Cao, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|February 1, 2018
Mechanisms Underlying Aluminum Neurotoxicity Related to 14-3-3ζ ProteinXiaomei Wang, Dai Cheng, Weibo Jiang, et al.
Food Chemistry|October 11, 2023
p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruitPeiye Liu, Jing Shen, Jiankang Cao, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2022
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A reviewXiangquan Zeng, Weibo Jiang, Zhenjiao Du, et al.
International Journal of Biological Macromolecules|January 25, 2025
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulpLuyao Chen, Yijing Pu, Xu He, et al.
Pageof 14