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Frontiers in Nutrition|January 6, 2025
Lactiplantibacillus plantarum HM-P2 influences gestational gut microbiome and microbial metabolismBin Liu, Zhenzhen Zhang, Junying Zhao, et al.
Food & Function|May 24, 2024
Advances in the composition, efficacy, and mimicking of human milk phospholipidsYuru Wang, Qian Liu, Yan Liu, et al.
Frontiers in Nutrition|January 1, 2025
Advances in the isolation and characterization of milk-derived extracellular vesicles and their functionsShujuan Di, Yibo Huang, Weicang Qiao, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Association between fat-soluble vitamins in breast milk and neonatal gut microbiome in Tibetan mother-infant dyads during the first month postnatalXiaomei Zhang, Yaling Wang, Minghui Zhang, et al.
Food Chemistry|March 23, 2024
Human milk sphingomyelin: Function, metabolism, composition and mimickingYuying Yuan, Junying Zhao, Qian Liu, et al.
Frontiers in Microbiology|November 17, 2025
Maternal gut microbiota and placenta-derived tissues microbes are important for initial gut microbial colonization in infantsZiyi Zhang, Longlong Jia, Bin Liu, et al.
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