Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Colloid and Interface Science|February 10, 2012
Preparation of core-shell CaCO3 capsules via Pickering emulsion templatesXiaoli Wang, Weizheng Zhou, Jian Cao, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 16, 2008
Wetting on nanoporous alumina surface: transition between Wenzel and Cassie states controlled by surface structureChunbo Ran, Guqiao Ding, Weichang Liu, et al.
Food Chemistry|February 7, 2020
Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiersArkaye Kierulf, Judith Whaley, Weichang Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|June 29, 2022
Heat- and shear-reversible networks in food: A reviewArkaye V Kierulf, Judith K Whaley, Weichang Liu, et al.
Journal of the American Chemical Society|May 5, 2005
Three-dimensional low symmetry mesoporous silica structures templated from tetra-headgroup rigid bolaform quaternary ammonium surfactantShaodian Shen, Alfonso E Garcia-Bennett, Zheng Liu, et al.
Pageof 1