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Weicheng Li

Showing results (31-40 of 122) with videos related to

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International Journal of Systematic and Evolutionary Microbiology|May 6, 2022
<i>Lentilactobacillus rapi</i> subsp. <i>dabitei</i> subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy productYu Li, Weicheng Li, Rui Luo, et al.
Genomics|July 26, 2021
Comparative genomics of in vitro and in vivo evolution of probiotics reveals energy restriction not the main evolution driving force in short termWeicheng Li, Guoqiang Yao, Hongyu Cai, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Regional variation and adaptive evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gutQiong Wu, Weicheng Li, Lai-Yu Kwok, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strainsXin Shen, Weicheng Li, Hongyu Cai, et al.
International Journal of Systematic and Evolutionary Microbiology|March 5, 2020
<i>Lactobacillus enshiensis</i> sp. nov., a novel arsenic-resistant bacteriumZhendong Zhang, Yurong Wang, Qiangchuan Hou, et al.
Frontiers in Microbiology|September 21, 2018
Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological SamplesQiangchuan Hou, Xiaoye Bai, Weicheng Li, et al.
International Journal of Systematic and Evolutionary Microbiology|January 8, 2019
Halobasidium xiangyangense gen. nov., sp. nov., a new xylose-utilizing yeast in the family Cystobasidiaceae, isolated from the pickling sauce used to make Datoucai, a high-salt fermented foodZhuang Guo, Yurong Wang, Qiangchuan Hou, et al.
Journal of Dairy Science|July 4, 2025
Genomic analysis of probiotics from breast milk Limosilactobacillus fermentum UP-1 and application in fermented milkJiaqi Sun, Weicheng Li, Ruilian Li, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 17, 2026
Synergistic Tip Effect Suppression and Solvation Regulation for High-Performance Aqueous Zinc-Ion BatteriesSiyi Li, Weicheng Li, Zhihao Deng, et al.
Journal of Dairy Science|March 5, 2021
Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysisYuqin Song, Jie Zhao, Wenjun Liu, et al.
Pageof 13

Showing results (31-40 of 122) with videos related to

Sort By:
Pageof 13
International Journal of Systematic and Evolutionary Microbiology|May 6, 2022
<i>Lentilactobacillus rapi</i> subsp. <i>dabitei</i> subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy productYu Li, Weicheng Li, Rui Luo, et al.
Genomics|July 26, 2021
Comparative genomics of in vitro and in vivo evolution of probiotics reveals energy restriction not the main evolution driving force in short termWeicheng Li, Guoqiang Yao, Hongyu Cai, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Regional variation and adaptive evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gutQiong Wu, Weicheng Li, Lai-Yu Kwok, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strainsXin Shen, Weicheng Li, Hongyu Cai, et al.
International Journal of Systematic and Evolutionary Microbiology|March 5, 2020
<i>Lactobacillus enshiensis</i> sp. nov., a novel arsenic-resistant bacteriumZhendong Zhang, Yurong Wang, Qiangchuan Hou, et al.
Frontiers in Microbiology|September 21, 2018
Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological SamplesQiangchuan Hou, Xiaoye Bai, Weicheng Li, et al.
International Journal of Systematic and Evolutionary Microbiology|January 8, 2019
Halobasidium xiangyangense gen. nov., sp. nov., a new xylose-utilizing yeast in the family Cystobasidiaceae, isolated from the pickling sauce used to make Datoucai, a high-salt fermented foodZhuang Guo, Yurong Wang, Qiangchuan Hou, et al.
Journal of Dairy Science|July 4, 2025
Genomic analysis of probiotics from breast milk Limosilactobacillus fermentum UP-1 and application in fermented milkJiaqi Sun, Weicheng Li, Ruilian Li, et al.
Small (Weinheim an Der Bergstrasse, Germany)|May 17, 2026
Synergistic Tip Effect Suppression and Solvation Regulation for High-Performance Aqueous Zinc-Ion BatteriesSiyi Li, Weicheng Li, Zhihao Deng, et al.
Journal of Dairy Science|March 5, 2021
Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysisYuqin Song, Jie Zhao, Wenjun Liu, et al.
Pageof 13