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Weichun Pan

Showing results (1-10 of 53) with videos related to

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The Journal of Physical Chemistry. B|April 29, 2010
Origin of anomalous mesoscopic phases in protein solutionsWeichun Pan, Peter G Vekilov, Vassiliy Lubchenko
The Journal of Chemical Physics|May 25, 2005
Nucleation of ordered solid phases of proteins via a disordered high-density state: phenomenological approachWeichun Pan, Anatoly B Kolomeisky, Peter G Vekilov
Food Chemistry|July 5, 2016
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabicFuge Niu, Weichun Pan, Yujie Su, et al.
International Journal of Biological Macromolecules|December 15, 2019
Chemical physics of whey protein isolate in the presence of mucin: From macromolecular interactions to functionalityMehraj Ahmad, Christos Ritzoulis, Weichun Pan, et al.
Biopolymers|March 27, 2009
Free heme in micromolar amounts enhances the attraction between sickle cell hemoglobin moleculesWeichun Pan, Veselina V Uzunova, Peter G Vekilov
Annals of the New York Academy of Sciences|November 25, 2006
Nucleation of protein crystals under the influence of solution shear flowAnita Penkova, Weichun Pan, Feyzim Hodjaoglu, et al.
Biophysical Journal|September 23, 2010
Free heme and the polymerization of sickle cell hemoglobinVeselina V Uzunova, Weichun Pan, Oleg Galkin, et al.
Journal of Agricultural and Food Chemistry|September 17, 2025
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide IronHuabin Liao, Feina Gu, Ya Wen, et al.
Food Chemistry|December 26, 2024
The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimiFuge Niu, Xiang Li, Chenyang Lin, et al.
International Journal of Biological Macromolecules|May 11, 2024
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapyWeichun Pan, Feina Gu, Xinyu Yan, et al.
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
The Journal of Physical Chemistry. B|April 29, 2010
Origin of anomalous mesoscopic phases in protein solutionsWeichun Pan, Peter G Vekilov, Vassiliy Lubchenko
The Journal of Chemical Physics|May 25, 2005
Nucleation of ordered solid phases of proteins via a disordered high-density state: phenomenological approachWeichun Pan, Anatoly B Kolomeisky, Peter G Vekilov
Food Chemistry|July 5, 2016
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabicFuge Niu, Weichun Pan, Yujie Su, et al.
International Journal of Biological Macromolecules|December 15, 2019
Chemical physics of whey protein isolate in the presence of mucin: From macromolecular interactions to functionalityMehraj Ahmad, Christos Ritzoulis, Weichun Pan, et al.
Biopolymers|March 27, 2009
Free heme in micromolar amounts enhances the attraction between sickle cell hemoglobin moleculesWeichun Pan, Veselina V Uzunova, Peter G Vekilov
Annals of the New York Academy of Sciences|November 25, 2006
Nucleation of protein crystals under the influence of solution shear flowAnita Penkova, Weichun Pan, Feyzim Hodjaoglu, et al.
Biophysical Journal|September 23, 2010
Free heme and the polymerization of sickle cell hemoglobinVeselina V Uzunova, Weichun Pan, Oleg Galkin, et al.
Journal of Agricultural and Food Chemistry|September 17, 2025
pH-Responsive Sustained-Release Hydrogel Microspheres for the Protection, Delivery and Release of Oral Polysaccharide IronHuabin Liao, Feina Gu, Ya Wen, et al.
Food Chemistry|December 26, 2024
The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimiFuge Niu, Xiang Li, Chenyang Lin, et al.
International Journal of Biological Macromolecules|May 11, 2024
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapyWeichun Pan, Feina Gu, Xinyu Yan, et al.
Pageof 6