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Journal of the Science of Food and Agriculture
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September 8, 2023
Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate
Fuge Niu, Mengdi Zhao, Weiwei Tu, et al.
Angewandte Chemie (International Ed. in English)
|
April 29, 2025
High-Performance Perovskite Solar Cells via 3D Covalent Organic Frameworks: Enhanced Efficiency Through Precision Interface Engineering
Shanyue Wei, Weichun Pan, Jia Liu, et al.
The Journal of Physical Chemistry. B
|
March 29, 2007
Metastable liquid clusters in super- and undersaturated protein solutions
Olga Gliko, Weichun Pan, Panagiotis Katsonis, et al.
Biophysical Journal
|
April 24, 2007
Two-step mechanism of homogeneous nucleation of sickle cell hemoglobin polymers
Oleg Galkin, Weichun Pan, Luis Filobelo, et al.
Journal of the Science of Food and Agriculture
|
May 23, 2025
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion
Weichun Pan, Ya Wen, Huabin Liao, et al.
Physical Review Letters
|
March 5, 2009
Viscoelasticity in homogeneous protein solutions
Weichun Pan, Luis Filobelo, Ngoc D Q Pham, et al.
Food Chemistry
|
December 15, 2024
Deciphering structure-rheological properties relationship via the studies of 11 s-rich and 7 s-rich soy protein isolate
Binyu Luan, Ang Meng, Wenjing Zhang, et al.
Journal of Hazardous Materials
|
October 29, 2024
Controlled synthesis of CeNbZrO solid solution with high thermal stability and application in catalytic degradation of C<sub>6</sub>H<sub>5</sub>CH<sub>3</sub> and C<sub>6</sub>H<sub>5</sub>Cl
Xiaoman He, Xiaoxiang Han, Weichun Pan, et al.
International Journal of Biological Macromolecules
|
February 15, 2026
Carboxymethyl chitosan perilla essential oil Schiff base as promising antibacterial agent: preparation, characterization, and activity
Qing Chen, Sitian Wang, Jiarui Jiang, et al.
Food Chemistry
|
October 6, 2021
Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability
Fuge Niu, Yixuan Du, Qiuping Zhang, et al.
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of 6
Search research articles
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Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
September 8, 2023
Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate
Fuge Niu, Mengdi Zhao, Weiwei Tu, et al.
Angewandte Chemie (International Ed. in English)
|
April 29, 2025
High-Performance Perovskite Solar Cells via 3D Covalent Organic Frameworks: Enhanced Efficiency Through Precision Interface Engineering
Shanyue Wei, Weichun Pan, Jia Liu, et al.
The Journal of Physical Chemistry. B
|
March 29, 2007
Metastable liquid clusters in super- and undersaturated protein solutions
Olga Gliko, Weichun Pan, Panagiotis Katsonis, et al.
Biophysical Journal
|
April 24, 2007
Two-step mechanism of homogeneous nucleation of sickle cell hemoglobin polymers
Oleg Galkin, Weichun Pan, Luis Filobelo, et al.
Journal of the Science of Food and Agriculture
|
May 23, 2025
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion
Weichun Pan, Ya Wen, Huabin Liao, et al.
Physical Review Letters
|
March 5, 2009
Viscoelasticity in homogeneous protein solutions
Weichun Pan, Luis Filobelo, Ngoc D Q Pham, et al.
Food Chemistry
|
December 15, 2024
Deciphering structure-rheological properties relationship via the studies of 11 s-rich and 7 s-rich soy protein isolate
Binyu Luan, Ang Meng, Wenjing Zhang, et al.
Journal of Hazardous Materials
|
October 29, 2024
Controlled synthesis of CeNbZrO solid solution with high thermal stability and application in catalytic degradation of C<sub>6</sub>H<sub>5</sub>CH<sub>3</sub> and C<sub>6</sub>H<sub>5</sub>Cl
Xiaoman He, Xiaoxiang Han, Weichun Pan, et al.
International Journal of Biological Macromolecules
|
February 15, 2026
Carboxymethyl chitosan perilla essential oil Schiff base as promising antibacterial agent: preparation, characterization, and activity
Qing Chen, Sitian Wang, Jiarui Jiang, et al.
Food Chemistry
|
October 6, 2021
Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability
Fuge Niu, Yixuan Du, Qiuping Zhang, et al.
Page
of 6