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Weidan Guo

Showing results (1-10 of 8) with videos related to

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Foods (Basel, Switzerland)|March 11, 2023
Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver CarpWeidan Guo, Miao Zhan, Hui Liu, et al.
Food Chemistry|January 26, 2023
Study on the taste active compounds in Douchi using metabolomics methodWeidan Guo, Yu Zhang, Zhao Long, et al.
Foods (Basel, Switzerland)|July 9, 2022
Effect of <i>Staphylococcus aureus</i> Contamination on the Microbial Diversity and Metabolites in Wholewheat SourdoughWeidan Guo, Zhengwen Li, Xiangjin Fu, et al.
Food Chemistry: X|November 19, 2024
Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulationsWeidan Guo, Kangzi Ren, Zhao Long, et al.
Food Chemistry|August 25, 2019
Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish minceLina Xu, Weidan Guo, Weicong Liu, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelinZhixiao Wang, Yuanbo Guo, Xiangjin Fu, et al.
Food Chemistry: X|October 2, 2023
Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular dockingWeidan Guo, Yu Xiao, Xiangjin Fu, et al.
Food Chemistry|July 23, 2025
Identification of rice taste quality markers using metabolomics techniquesJun Shu, Weidan Guo, Kangzi Ren, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|March 11, 2023
Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds' Content and Gelling Properties of Isolated Protein from Silver CarpWeidan Guo, Miao Zhan, Hui Liu, et al.
Food Chemistry|January 26, 2023
Study on the taste active compounds in Douchi using metabolomics methodWeidan Guo, Yu Zhang, Zhao Long, et al.
Foods (Basel, Switzerland)|July 9, 2022
Effect of <i>Staphylococcus aureus</i> Contamination on the Microbial Diversity and Metabolites in Wholewheat SourdoughWeidan Guo, Zhengwen Li, Xiangjin Fu, et al.
Food Chemistry: X|November 19, 2024
Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulationsWeidan Guo, Kangzi Ren, Zhao Long, et al.
Food Chemistry|August 25, 2019
Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish minceLina Xu, Weidan Guo, Weicong Liu, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelinZhixiao Wang, Yuanbo Guo, Xiangjin Fu, et al.
Food Chemistry: X|October 2, 2023
Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular dockingWeidan Guo, Yu Xiao, Xiangjin Fu, et al.
Food Chemistry|July 23, 2025
Identification of rice taste quality markers using metabolomics techniquesJun Shu, Weidan Guo, Kangzi Ren, et al.
Pageof 1