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Clinical Toxicology (Philadelphia, Pa.)|September 12, 2024
Microhemorrhages in diquat-induced encephalopathy identified using susceptibility-weighted imagingChuanying Shi, Weifei Wang
International Journal of Biological Macromolecules|August 18, 2024
The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookiesXiaohan Chen, Weifei Wang
Foods (Basel, Switzerland)|August 29, 2024
Long-Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel CookiesXiaohan Chen, Xiaoxia Chen, Daoming Li, et al.
Journal of the Science of Food and Agriculture|December 31, 2022
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervatesWeiqian Zhang, Ying Chen, Weifei Wang, et al.
Current Research in Food Science|June 11, 2024
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearateXiaohan Chen, Dongming Lan, Daoming Li, et al.
International Journal of Biological Macromolecules|May 22, 2023
Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditionsYing Chen, Weifei Wang, Weiqian Zhang, et al.
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