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International Journal of Biological Macromolecules|August 11, 2023
Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol typeYing Chen, Dongming Lan, Weifei Wang, et al.Food Chemistry|July 7, 2023
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcelluloseYing Chen, Dongming Lan, Weifei Wang, et al.Molecules (Basel, Switzerland)|August 16, 2013
Enzymatic synthesis of extremely pure triacylglycerols enriched in conjugated linoleic acidsYu Cao, Weifei Wang, Yang Xu, et al.Oncology Letters|April 5, 2019
Expression of LDH and CEA in serum in the process of targeted therapy of lung adenocarcinoma and the association between them and prognosisGuangsi He, Zonghui Jiang, Song Xue, et al.Food Chemistry|December 7, 2024
Combining phospholipase A1 with monoacylglycerol lipase for crude vegetable oil degumming through improved oil-water separationXuan Liu, Chunjin Huang, Dongming Lan, et al.Bioprocess and Biosystems Engineering|November 14, 2018
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipidsWeishuai Lian, Weifei Wang, Chin Ping Tan, et al.Journal of Oleo Science|July 19, 2023
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty AcidsRui Su, Xuan Liu, Dongxiao Sun-Waterhouse, et al.Experimental and Therapeutic Medicine|September 14, 2018
Tuberculous meningitis diagnosis and treatment in adults: A series of 189 suspected casesMengchuan Luo, Weifei Wang, Qiuming Zeng, et al.Foods (Basel, Switzerland)|July 14, 2023
Influence of Proteins on Bioaccessibility of <i>α</i>-Tocopherol Encapsulation within High Diacylglycerol-Based EmulsionsQian Zou, Weifei Wang, Qingqing Xu, et al.Journal of Agricultural and Food Chemistry|August 20, 2016
A Novel Process for the Synthesis of Highly Pure n-3 Polyunsaturated Fatty Acid (PUFA)-Enriched Triglycerides by Combined Transesterification and EthanolysisDaoming Li, Weifei Wang, Xiaoli Qin, et al.Pageof 7