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Weifeng Lin

Showing results (71-80 of 115) with videos related to

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Journal of Materials Chemistry. B|April 9, 2020
Development of biocompatible PAMAM 'dendrizyme' to maintain catalytic activity in biological complex mediumLonggang Wang, Qinghua Yang, Guanglong Ma, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|February 22, 2011
Correlation of polymorphism of IL-8 and MMP-7 with occurrence and lymph node metastasis of early stage cervical cancerSuhui Wu, Shi Lu, Huijuan Tao, et al.
ACS Applied Materials & Interfaces|October 9, 2013
Development of nonstick and drug-loaded wound dressing based on the hydrolytic hydrophobic poly(carboxybetaine) ester analogueFangqin Ji, Weifeng Lin, Zhen Wang, et al.
Journal of Materials Chemistry. B|April 9, 2020
Development of ionic strength/pH/enzyme triple-responsive zwitterionic hydrogel of the mixed l-glutamic acid and l-lysine polypeptide for site-specific drug deliveryGuanglong Ma, Weifeng Lin, Zhefan Yuan, et al.
Applied Microbiology and Biotechnology|April 20, 2021
Characterization of DinJ-YafQ toxin-antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolutionXiaotong Luo, Jieting Lin, Junwei Yan, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentationChi Zhao, Yuxiang Zhang, Fangming Lan, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approachesChi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
ACS Applied Materials & Interfaces|May 15, 2026
Cholesteric Liquid Crystal Microdroplets with Dual-Mode Structural Color Enabling Programmable Thermochromic DisplaysRuotong Li, Haotian Zhao, Fu Jiao, et al.
RSC Chemical Biology|October 27, 2021
Squaric acid as a new chemoselective moiety for mass spectrometry-based metabolomics analysis of aminesWeifeng Lin, Zhen Yang, Amanpreet Kaur, et al.
Food Microbiology|October 5, 2016
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and SaccharomycopsisPan Li, Weifeng Lin, Xiong Liu, et al.
Pageof 12

Showing results (71-80 of 115) with videos related to

Sort By:
Pageof 12
Journal of Materials Chemistry. B|April 9, 2020
Development of biocompatible PAMAM 'dendrizyme' to maintain catalytic activity in biological complex mediumLonggang Wang, Qinghua Yang, Guanglong Ma, et al.
Journal of Huazhong University of Science and Technology. Medical Sciences = Hua Zhong Ke Ji Da Xue Xue Bao. Yi Xue Ying De Wen Ban = Huazhong Keji Daxue Xuebao. Yixue Yingdewen Ban|February 22, 2011
Correlation of polymorphism of IL-8 and MMP-7 with occurrence and lymph node metastasis of early stage cervical cancerSuhui Wu, Shi Lu, Huijuan Tao, et al.
ACS Applied Materials & Interfaces|October 9, 2013
Development of nonstick and drug-loaded wound dressing based on the hydrolytic hydrophobic poly(carboxybetaine) ester analogueFangqin Ji, Weifeng Lin, Zhen Wang, et al.
Journal of Materials Chemistry. B|April 9, 2020
Development of ionic strength/pH/enzyme triple-responsive zwitterionic hydrogel of the mixed l-glutamic acid and l-lysine polypeptide for site-specific drug deliveryGuanglong Ma, Weifeng Lin, Zhefan Yuan, et al.
Applied Microbiology and Biotechnology|April 20, 2021
Characterization of DinJ-YafQ toxin-antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolutionXiaotong Luo, Jieting Lin, Junwei Yan, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentationChi Zhao, Yuxiang Zhang, Fangming Lan, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approachesChi Zhao, Jiayi Lin, Yuxiang Zhang, et al.
ACS Applied Materials & Interfaces|May 15, 2026
Cholesteric Liquid Crystal Microdroplets with Dual-Mode Structural Color Enabling Programmable Thermochromic DisplaysRuotong Li, Haotian Zhao, Fu Jiao, et al.
RSC Chemical Biology|October 27, 2021
Squaric acid as a new chemoselective moiety for mass spectrometry-based metabolomics analysis of aminesWeifeng Lin, Zhen Yang, Amanpreet Kaur, et al.
Food Microbiology|October 5, 2016
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and SaccharomycopsisPan Li, Weifeng Lin, Xiong Liu, et al.
Pageof 12