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Genes to Cells : Devoted to Molecular & Cellular Mechanisms|February 24, 2011
Critical role of Wnt5a-Ror2 signaling in motility and invasiveness of carcinoma cells following Snail-mediated epithelial-mesenchymal transitionDayong Ren, Yasuhiro Minami, Michiru NishitaFrontiers in Plant Science|March 5, 2025
Improved YOLO v5s-based detection method for external defects in potatoXiLong Li, FeiYun Wang, Yalin Guo, et al.International Journal of Biological Macromolecules|February 8, 2025
Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stabilityHaoxin Li, Yanxi Wang, Wan Aida Wan Mustapha, et al.Foods (Basel, Switzerland)|July 14, 2023
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological PropertiesFankui Zeng, Abhilasha Abhilasha, Yufan Chen, et al.Foods (Basel, Switzerland)|June 10, 2023
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different VarietiesHong Jiang, Wensheng Duan, Yuci Zhao, et al.Journal of Food Science|April 10, 2025
The influence of pH and calcium ions on the gelation of low methoxy pectin from potatoJia Liu, Dandan Lei, Luo Tang, et al.Physical Review. E|December 25, 2019
Nucleation of spatiotemporal structures from defect turbulence in the two-dimensional complex Ginzburg-Landau equationWeigang Liu, Uwe C TäuberScientific Reports|April 22, 2025
A study focusing on the distinct fine structure of starch in mealy and waxy potatoesYing Wang, Wenjing Huang, Fankui Zeng, et al.Current Research in Food Science|May 11, 2026
Structural design dictates flavor release kinetics in potato chips: Unraveling the mechanism by integrated temporal sensory and chemical analysisYing Wang, Jitian He, Fankui Zeng, et al.Biomed Research International|January 29, 2019
Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented FoodsDayong Ren, Jianwei Zhu, Shengjie Gong, et al.Pageof 14