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Journal of Agricultural and Food Chemistry|March 4, 2026
Lacticaseibacillus paracasei FL5 Inhibits Helicobacter pylori by Regulating Gastric Microbiota and NF-κB Signaling PathwayJialin Wang, Pengyuan Pan, Hailing Wang, et al.
Journal of Health, Population, and Nutrition|April 26, 2025
The effect of Internet use on adolescent nutritional outcomes: evidence from ChinaWeigang Liu, Yanjun Ren, Jian Liu, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|December 5, 2009
[Effect of Neuritin protein on axonal regeneration after acute spinal cord injury in rats]Shaosong Xi, Weigang Liu, Hong Zhang, et al.
Journal of the Science of Food and Agriculture|April 14, 2018
Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in miceDayong Ren, Fanrui Zhao, Chunlei Liu, et al.
Angewandte Chemie (International Ed. in English)|August 27, 2014
A lightweight polymer solar cell textile that functions when illuminated from either sideZhitao Zhang, Xueyi Li, Guozhen Guan, et al.
Foods (Basel, Switzerland)|February 10, 2024
Characterization and Preliminary Safety Evaluation of Akkermansia muciniphila PROBIOXin Ma, Meng Tian, Xueping Yu, et al.
Journal of the Science of Food and Agriculture|November 21, 2015
In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla FischDayong Ren, Mingshuang Wang, Minghao Shen, et al.
Nano-Micro Letters|May 8, 2026
Sustainable Carbon Aerogels from Polyolefin Plastics for High-Linearity Bidirectional Strain SensingYang Yue, Hui Bi, Shiyu Zhang, et al.
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