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Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|June 17, 2022
[Three-dimensional morphological study of the effect of false acetabulum on the femoral structure in Crowe type <b>Ⅳ</b> developmental dysplasia of the hip]Weihong Liao, Yuhui Yang, Liqiong Liao, et al.
Environmental Science and Pollution Research International|June 6, 2022
Effects of multi-scale landscape pattern changes on seasonal water quality: a case study of the Tumen River Basin in ChinaJinHao Shi, Ri Jin, WeiHong Zhu, et al.
Materials (Basel, Switzerland)|November 26, 2022
A Cross-Scale Framework for Modelling Chloride Ions Diffusion in C-S-H: Combined Effects of Slip, Electric Double Layer and Ion CorrelationYunchao Qi, Weihong Peng, Wei Zhang, et al.
Zhongguo Fei AI Za Zhi = Chinese Journal of Lung Cancer|August 3, 2010
[Effect of sCD40L combined with vinorelbine on lung adenocarcinoma cell A549]Shan Liu, Bo Chen, Yan Li, et al.
Journal of Nanoscience and Nanotechnology|March 11, 2021
Preparation and Characterization of Wood-Plastic Nanocomposites Based on Acrylonitrile-Butadiene-StyreneGuixin Zhang, Yanyan Zhang, Jun Yang, et al.
Bing Du Xue Bao = Chinese Journal of Virology|November 4, 2015
[Variability of Reverse Transcriptase Gene and S Gene in Lamivudine-treated Chronic Hepatitis B Patients]Fuchu Qian, Jiqu Qin, Li Dongli, et al.
Oxidative Medicine and Cellular Longevity|April 2, 2016
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial CellsWuyang Huang, Yunming Zhu, Chunyang Li, et al.
Journal of Biomedical Materials Research. Part A|September 3, 2017
Control of cell growth on 3D-printed cell culture platforms for tissue engineeringZhikai Tan, Tong Liu, Juchang Zhong, et al.
Oncology Letters|April 29, 2016
Primary diffuse large B-cell lymphoma of the central nervous system: A case report and literature reviewDawei Chen, Weihong Gu, Wenzhong Li, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 6, 2017
Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nutsBaiying Cao, Li Fang, Chunlei Liu, et al.
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