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Biotechnology Letters|September 3, 2017
Expression and purification of classical swine fever virus E2 protein from Sf9 cells using a modified vectorLing Yang, Xingmeng Lu, Weihuan FangWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 31, 2009
[Type III secretion system of Vibrio parahaemolyticus--a review]Ying Yu, Beibei Wu, Weihuan FangFEMS Microbiology Letters|April 28, 2006
Leucocins 4010 from Leuconostoc carnosum cause a matrix related decrease in intracellular pH of Listeria monocytogenesWeihuan Fang, Birgitte Bjørn Budde, Henrik SiegumfeldtSheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 6, 2013
[Membrane protein characterization by photoactivatable localization microscopy]Li Huang, Weihuan Fang, Ying Yu, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|December 15, 2012
[Development and application of homologous recombination knockout system in Mycobacterium tuberculosis]Xiaolin Wu, Weihuan Fang, Ying Yu, et al.Journal of Food Protection|August 3, 2013
Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimpsMin Li, Wen Wang, Weihuan Fang, et al.Veterinary Microbiology|March 2, 2015
Superoxide dismutase of Streptococcus suis serotype 2 plays a role in anti-autophagic response by scavenging reactive oxygen species in infected macrophagesLihua Fang, Hongxia Shen, Yulong Tang, et al.The New Microbiologica|May 21, 2013
Prevalence of the lmo0036-0043 gene cluster encoding arginine deiminase and agmatine deiminase systems in Listeria monocytogenesJianshun Chen, Fan Chen, Changyong Cheng, et al.Applied and Environmental Microbiology|December 6, 2015
To Modulate Survival under Secondary Stress Conditions, Listeria monocytogenes 10403S Employs RsbX To Downregulate σB Activity in the Poststress Recovery Stage or Stationary PhaseYe Xia, Yongping Xin, Xiaoliang Li, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 26, 2013
[Inactivation kinetics of Vibrio parahaemolyticus in peeled shrimp treated with organic acids]Yuan Liu, Chun Fang, Changyong Cheng, et al.Pageof 18