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Weijie Qi

Showing results (1-10 of 18) with videos related to

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International Journal of Biological Macromolecules|March 20, 2026
Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracaseiShuang Xu, Weijie Qi, Yaxing Xie, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 12, 2023
Computational Fluid Dynamics of Stent-Mounted Neural Interfaces in an Idealized Cerebral Venous Sinus<sup></sup>Weijie Qi, Andrew Ooi, David B Grayden, et al.
Food Chemistry|August 7, 2025
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structureWeijie Qi, Yaxing Xie, Hongyue Zhao, et al.
International Journal of Biological Macromolecules|March 5, 2025
Clarifying the structure and characteristics of different varieties potatoes starchSiying Kong, Weijie Qi, Xiaoqiang Li, et al.
International Journal of Biological Macromolecules|November 17, 2023
Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and propertiesWeijie Qi, Xiaohong Tong, Mengmeng Wang, et al.
Scientific Reports|March 27, 2024
Haemodynamics of stent-mounted neural interfaces in tapered and deformed blood vesselsWeijie Qi, Andrew Ooi, David B Grayden, et al.
Food Chemistry: X|November 21, 2024
Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectinWeijie Qi, Siying Kong, Xiaoqiang Li, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourYaxing Xie, Weijie Qi, Ruobing Jia, et al.
Plants (Basel, Switzerland)|October 16, 2025
Whole Genome Development of Specific Alien-Chromosome Oligo (SAO) Markers for Wild Peanut Chromosomes Based on Chorus2Haojie Sun, Chunjiao Jiang, Weijie Qi, et al.
Food Chemistry: X|November 17, 2025
Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storageWeijie Qi, Meiyue You, Hongyue Zhao, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|March 20, 2026
Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracaseiShuang Xu, Weijie Qi, Yaxing Xie, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|December 12, 2023
Computational Fluid Dynamics of Stent-Mounted Neural Interfaces in an Idealized Cerebral Venous Sinus<sup></sup>Weijie Qi, Andrew Ooi, David B Grayden, et al.
Food Chemistry|August 7, 2025
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structureWeijie Qi, Yaxing Xie, Hongyue Zhao, et al.
International Journal of Biological Macromolecules|March 5, 2025
Clarifying the structure and characteristics of different varieties potatoes starchSiying Kong, Weijie Qi, Xiaoqiang Li, et al.
International Journal of Biological Macromolecules|November 17, 2023
Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and propertiesWeijie Qi, Xiaohong Tong, Mengmeng Wang, et al.
Scientific Reports|March 27, 2024
Haemodynamics of stent-mounted neural interfaces in tapered and deformed blood vesselsWeijie Qi, Andrew Ooi, David B Grayden, et al.
Food Chemistry: X|November 21, 2024
Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectinWeijie Qi, Siying Kong, Xiaoqiang Li, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourYaxing Xie, Weijie Qi, Ruobing Jia, et al.
Plants (Basel, Switzerland)|October 16, 2025
Whole Genome Development of Specific Alien-Chromosome Oligo (SAO) Markers for Wild Peanut Chromosomes Based on Chorus2Haojie Sun, Chunjiao Jiang, Weijie Qi, et al.
Food Chemistry: X|November 17, 2025
Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storageWeijie Qi, Meiyue You, Hongyue Zhao, et al.
Pageof 2