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Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 31, 2022
Absorbable suture anchor and knotless anchor techniques produced similar outcomes in arthroscopic anterior talofibular ligament repairXiaosong Zhi, Yu Zhang, Weilin Li, et al.Journal of Agricultural and Food Chemistry|September 27, 2023
Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J MiceLanlan Du, Han Lü, Yan Chen, et al.Biofabrication|January 6, 2022
3D bioprinted tumor model with extracellular matrix enhanced bioinks for nanoparticle evaluationYou Chen, Langtao Xu, Weilin Li, et al.Heliyon|December 23, 2022
An integrative exploration of loquat leaf total sesquiterpene glycosides in treating insulin-resistant mice by serum and urine untargeted metabolomics analysisYanan Gai, Jiawei Li, Tunyu Jian, et al.Frontiers in Neurology|July 11, 2022
Effects of Acupuncture in Ischemic Stroke Rehabilitation: A Randomized Controlled TrialLixia Li, Weifeng Zhu, Guohua Lin, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|May 2, 2017
Total sesquiterpene glycosides from Loquat (Eriobotrya japonica) leaf alleviate high-fat diet induced non-alcoholic fatty liver disease through cytochrome P450 2E1 inhibitionTunyu Jian, Xiancan Ao, YueXian Wu, et al.Nature Communications|January 16, 2026
DNA end configurations dictate synaptic complex formation during NHEJ-mediated end bridgingChenyang Zhang, Weiwei Jin, Yuhao Jiang, et al.The New Phytologist|June 10, 2026
Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loopYicheng Wang, Junkang Zhang, Linna Chen, et al.Food & Function|July 2, 2026
Blueberry anthocyanin-pretreated <i>Akkermansia muciniphila</i> enhances probiotic efficacy against metabolic syndrome <i>via</i> gut microbiota remodeling and hepatic signaling modulationLanlan Du, Weichen Zhang, Zhen Tang, et al.Journal of Agricultural and Food Chemistry|October 5, 2022
Total Sesquiterpenoids of Loquat Leaves Alleviated High-Fat Diet-Induced Obesity by Targeting Fecal Metabolic Profiling and Gut Microbiota CompositionTunyu Jian, Lina Zhou, Yan Chen, et al.Pageof 16