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Food Chemistry: X|June 30, 2022
A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit qualityYaqiong Wu, Hao Yang, Haiyan Yang, et al.
Foods (Basel, Switzerland)|April 28, 2023
The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry FruitJunying Wang, Chong Shi, Donglu Fang, et al.
International Journal of Molecular Sciences|January 11, 2024
Transcriptomic and Metabolomic Profiling Reveals the Variations in Carbohydrate Metabolism between Two Blueberry CultivarsHaiyan Yang, Zhiwen Wei, Yaqiong Wu, et al.
Oncogene|May 26, 2018
Molecular alterations of cancer cell and tumour microenvironment in metastatic gastric cancerWeilin Li, Jennifer Mun-Kar Ng, Chi Chun Wong, et al.
Journal of Agricultural and Food Chemistry|May 11, 2018
New Antimicrobial Cyclopentenones from Nigrospora sphaerica ZMT05, a Fungus Derived from Oxya chinensis ThunberZhihui Wu, Zihui Xie, Manlin Wu, et al.
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