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Critical Reviews in Food Science and Nutrition
|
July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Translational Psychiatry
|
May 1, 2020
Neurogranin as a cognitive biomarker in cerebrospinal fluid and blood exosomes for Alzheimer's disease and mild cognitive impairment
Weilin Liu, Huawei Lin, Xiaojun He, et al.
Metabolic Brain Disease
|
September 14, 2019
Electroacupuncture ameliorates learning and memory deficits via hippocampal 5-HT1A receptors and the PKA signaling pathway in rats with ischemic stroke
Zhifu Wang, Bingbing Lin, Weilin Liu, et al.
Experimental Cell Research
|
January 11, 2017
Memantine attenuates cell apoptosis by suppressing the calpain-caspase-3 pathway in an experimental model of ischemic stroke
Bin Chen, Guoxiang Wang, Weiwei Li, et al.
Journal of Sport and Health Science
|
January 23, 2022
Neurogranin as an important regulator in swimming training to improve the spatial memory dysfunction of mice with chronic cerebral hypoperfusion
Huawei Lin, Jiayong Zhang, Yaling Dai, et al.
Neural Plasticity
|
January 25, 2017
Electroacupuncture Regulates Hippocampal Synaptic Plasticity via miR-134-Mediated LIMK1 Function in Rats with Ischemic Stroke
Weilin Liu, Jie Wu, Jia Huang, et al.
Neural Plasticity
|
September 10, 2020
Disease Stage-Associated Alterations in Learning and Memory through the Electroacupuncture Modulation of the Cortical Microglial M1/M2 Polarization in Mice with Alzheimer's Disease
Long Li, Le Li, Jiayong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2021
Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, <i>In Vitro</i> Infant Digestibility, and Improved Cell Uptake
Xiankang Xu, Weixue Zhao, Yiru Ye, et al.
Food Chemistry
|
June 15, 2024
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Qi Meng, Hanyun Jiang, Jiaxi Tu, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2024
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter Wilde, Ruijie Wang, et al.
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of 25
Search research articles
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Showing results (121-130 of 246) with videos related to
Sort By:
Page
of 25
Critical Reviews in Food Science and Nutrition
|
July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Translational Psychiatry
|
May 1, 2020
Neurogranin as a cognitive biomarker in cerebrospinal fluid and blood exosomes for Alzheimer's disease and mild cognitive impairment
Weilin Liu, Huawei Lin, Xiaojun He, et al.
Metabolic Brain Disease
|
September 14, 2019
Electroacupuncture ameliorates learning and memory deficits via hippocampal 5-HT1A receptors and the PKA signaling pathway in rats with ischemic stroke
Zhifu Wang, Bingbing Lin, Weilin Liu, et al.
Experimental Cell Research
|
January 11, 2017
Memantine attenuates cell apoptosis by suppressing the calpain-caspase-3 pathway in an experimental model of ischemic stroke
Bin Chen, Guoxiang Wang, Weiwei Li, et al.
Journal of Sport and Health Science
|
January 23, 2022
Neurogranin as an important regulator in swimming training to improve the spatial memory dysfunction of mice with chronic cerebral hypoperfusion
Huawei Lin, Jiayong Zhang, Yaling Dai, et al.
Neural Plasticity
|
January 25, 2017
Electroacupuncture Regulates Hippocampal Synaptic Plasticity via miR-134-Mediated LIMK1 Function in Rats with Ischemic Stroke
Weilin Liu, Jie Wu, Jia Huang, et al.
Neural Plasticity
|
September 10, 2020
Disease Stage-Associated Alterations in Learning and Memory through the Electroacupuncture Modulation of the Cortical Microglial M1/M2 Polarization in Mice with Alzheimer's Disease
Long Li, Le Li, Jiayong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2021
Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, <i>In Vitro</i> Infant Digestibility, and Improved Cell Uptake
Xiankang Xu, Weixue Zhao, Yiru Ye, et al.
Food Chemistry
|
June 15, 2024
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
Qi Meng, Hanyun Jiang, Jiaxi Tu, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2024
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter Wilde, Ruijie Wang, et al.
Page
of 25