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Weilin Liu

Showing results (31-40 of 246) with videos related to

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Food Chemistry|September 13, 2025
A review on ROS mediated oxidative stress in cereal-based food: Focusing on the modification of protein structural and functional propertiesJianfei He, Haoran Jin, Weilin Liu, et al.
Applied Ergonomics|March 21, 2016
Using event related potentials to identify a user's behavioural intention aroused by product form designYi Ding, Fu Guo, Xuefeng Zhang, et al.
Journal of Agricultural and Food Chemistry|April 10, 2013
Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomesWeilin Liu, Jianhua Liu, Wei Liu, et al.
Food & Function|January 24, 2022
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infantsHanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Critical Reviews in Food Science and Nutrition|March 14, 2024
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and applicationWei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition|December 10, 2025
Food structure-mediated stomach-brain neural signaling controls gastric emptyingHongi Shi, Peter J Wilde, Heng Yu, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Ultrasound assisted glycation decreased the potential allergenicity through changing epitope and structures of Ses i 3Songsong Jiang, Yutong Huang, Tao Wang, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Development and validation of a new artificial gastric digestive systemWeilin Liu, Danyu Fu, Xinjie Zhang, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Specific protection mechanism of oligosaccharides on liposomes during freeze-dryingLeiyu Deng, Yanping Wang, Hanyun Jiang, et al.
Food Chemistry|July 3, 2024
Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticlesLeiyu Deng, Ruijie Wang, Xiankang Xu, et al.
Pageof 25

Showing results (31-40 of 246) with videos related to

Sort By:
Pageof 25
Food Chemistry|September 13, 2025
A review on ROS mediated oxidative stress in cereal-based food: Focusing on the modification of protein structural and functional propertiesJianfei He, Haoran Jin, Weilin Liu, et al.
Applied Ergonomics|March 21, 2016
Using event related potentials to identify a user's behavioural intention aroused by product form designYi Ding, Fu Guo, Xuefeng Zhang, et al.
Journal of Agricultural and Food Chemistry|April 10, 2013
Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomesWeilin Liu, Jianhua Liu, Wei Liu, et al.
Food & Function|January 24, 2022
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infantsHanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Critical Reviews in Food Science and Nutrition|March 14, 2024
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and applicationWei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition|December 10, 2025
Food structure-mediated stomach-brain neural signaling controls gastric emptyingHongi Shi, Peter J Wilde, Heng Yu, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Ultrasound assisted glycation decreased the potential allergenicity through changing epitope and structures of Ses i 3Songsong Jiang, Yutong Huang, Tao Wang, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Development and validation of a new artificial gastric digestive systemWeilin Liu, Danyu Fu, Xinjie Zhang, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Specific protection mechanism of oligosaccharides on liposomes during freeze-dryingLeiyu Deng, Yanping Wang, Hanyun Jiang, et al.
Food Chemistry|July 3, 2024
Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticlesLeiyu Deng, Ruijie Wang, Xiankang Xu, et al.
Pageof 25